The Food Technology graduate certificate offered through the School of Food and Agriculture is 100% online and is a 12-credit program. The graduate certificate would benefit professionals working in the food industry.
- Critically assess current research and apply principles of food science in the preservation, processing, packaging, and distribution of safe food.
- Strengthen competencies in the field of Food Technology.
For more information, please contact the Graduate Coordinator.
Students who are currently enrolled in a master’s degree program through the Graduate School and who wish to pursue an approved graduate certificate program simultaneously must apply for admission to the certificate program before one-half of the required credits are completed.
Degrees offered: Graduate Certificate
Application deadline: Rolling
Test Required: None
Contact: Kate Yerxa
Contact Email: firstname.lastname@example.org
Program Website: Food Technology