The Food Technology graduate certificate offered through the School of Food and Agriculture is 100% online and is a 12-credit program. The graduate certificate would benefit professionals working in the food industry.
- Critically assess current research and apply principles of food science in the preservation, processing, packaging, and distribution of safe food.
- Strengthen competencies in the field of Food Technology.
For more information, please contact the Graduate Coordinator.
NOTE: If you are an international student who is interested in pursuing any of our graduate certificate programs, please contact Katy Blackmer BEFORE applying.