Evaluation and Exploration of Microbial Quality and Safety Aspects of Unpasteurized Retail Maine Dairy Products. Jul 15 10:00 am - 12:00 pm Evaluation and Exploration of Microbial Quality and Safety Aspects of Unpasteurized Retail Maine Dairy Products.
Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and it’s Impact on The Organoleptic Properties of Kombucha Jul 17 10:00 am - 12:00 pm Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and it’s Impact on The Organoleptic Properties of Kombucha
Determining Sediment Volume and Stratigraphy in Shallow Freshwater Bodies: A Case Study and Decision Framework Jul 17 2:00 pm - 4:00 pm Determining Sediment Volume and Stratigraphy in Shallow Freshwater Bodies: A Case Study and Decision Framework
Evolution of the Material Structure and Resultant Deformation Patterns on the Western Margin of the Ross Ice Shelf Jul 18 10:00 am - 12:00 pm Evolution of the Material Structure and Resultant Deformation Patterns on the Western Margin of the Ross Ice Shelf
Teacher Professional Development Using Iterative Inquiry-Based Chemistry Activities Jul 18 10:00 am - 12:00 pm Teacher Professional Development Using Iterative Inquiry-Based Chemistry Activities
Exploring Different Peripheral Nociceptive Input Underlying Ongoing and Movement Evoked Cancer-Induced Bone Pain Jul 18 11:00 am - 1:00 pm Exploring Different Peripheral Nociceptive Input Underlying Ongoing and Movement Evoked Cancer-Induced Bone Pain
CHARACTERIZATION OF NANO-CELLULOSE BASED COMPOSITES AND DECOMPOSITION OF NANO-CELLULOSE IN AQUEOUS SOLUTION Jul 18 1:00 pm - 3:00 pm CHARACTERIZATION OF NANO-CELLULOSE BASED COMPOSITES AND DECOMPOSITION OF NANO-CELLULOSE IN AQUEOUS SOLUTION
Understory response to gap-based, multi-aged silviculture Jul 22 9:00 am - 11:00 am Understory response to gap-based, multi-aged silviculture
Dynamic Regulation of G-Protein Signaling Jul 22 10:00 am - 12:00 pm Dynamic Regulation of G-Protein Signaling
Graduate School
