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Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and it’s Impact on The Organoleptic Properties of Kombucha

July 17, 2019 @ 10:00 am - 12:00 pm

Danielle St-Pierre for the Master of Science in Food Science and Human Nutrition, will be defending their thesis.

Details

Date:
July 17, 2019
Time:
10:00 am - 12:00 pm
Event Category:

Organizer

UM Graduate School
Phone
207-581-3291
Email
graduate@maine.edu
View Organizer Website

Venue

202 Rogers Hall
University of Maine
Orono, ME 04469 United States + Google Map

Related Events

Graduate School
5775 Stodder Hall Orono, ME 04469-5775
Tel: 207.581.3291 Fax: graduate@maine.edu
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