Avinash Singh Patel, a candidate for Doctor of Philosophy in Food and Nutrition Sciences, will be defending his dissertation titled, “ADSORPTIVE SURFACE MODIFICATION OF CELLULOSE NANOCRYSTALS TO STABILIZE NUTRACEUTICALS LOADED LIPID CARRIERS FOR FOOD APPLICATION”

Zoom meeting:

For the Zoom link and password, please contact Avinash Singh Patel at avinash.patel@maine.edu