Dr. Matthew Highlands Pilot Plant
Whether you are an entrepreneur, a farmer, a food processor or a small business transitioning to commercialization, the University of Maine’s Food Pilot Plant may be a resource for you. Located in Hitchner Hall, the Dr. Matthew Highlands Food Pilot Plant offers services to enhance product lines, create value-added foods or scale up recipes for commercial production. The state-of-the-art research facility is equipped with a variety of food processing equipment, including a pasta maker, meat chopper, dehydrator, blast freezer, steam cooker, cheese making equipment and packaging equipment. In addition, the facility contains a state-licensed commercial kitchen that serves as a teaching laboratory for food-science and human-nutrition students, and as a place where home businesses can package and produce food products. In this video, plant manager Michael Murphy talks about the commercial kitchen and some of the equipment available at the plant.
For more information about these and other innovation and economic development initiatives at UMaine, visit
The pilot plant is currently managed by Chef Rob Dumas, please click the following link to learn more.
The Dr. Matthew Highlands Pilot Plant is a state of the art facility committed to helping Food Processors, Entrepreneurs, Farmers, Researchers and Students in the food industry. Our equipment and services offer a variety of options for anyone seeking to expand product lines, create value added foods, solve issues in current food products, and scale up recipes for commercial production. Click here for a list of our processing equipment.
The University of Maine Cooperative Extension together with the research cluster of Food Science and Human Nutrition offer the following services to the food industry:
- Resources for Small Food Businesses
- Product and Process Review
- Sensory Evaluation
- Grant Writing Support/Review
- Analytical Consulting
- Assistance in developing new food products
- Applied research for trouble-shooting issues
- Commercial Kitchen Facilities
Use of the Pilot Plant is fee based. The fee schedule is determined by the scope of the project
and the equipment involved. For more details please contact the Pilot Plant Manager.
|For More Information Contact:|
|Clients external and internal to the University of Maine, please contact Rob Dumas (207-581-3139, firstname.lastname@example.org).|
Consumer Food Complaints
The faculty and staff in the research cluster of Food Science and Human Nutrition do not analyze foods for bacterial or other types of contamination in response to consumer food complaints. If you are a consumer and have a food complaint, you should contact the Maine Department of Agriculture, Food and Rural Resources Division of Regulations at Tel: 207.287.3841.