SFA Faculty Listing

Timothy Bowden, Aquaculture
Stephanie Burnett, Horticulture
Beth Calder, Food Science
Lily Calderwood, Horticulture
Mary Ellen Camire, Food Science
Robert Causey, Animal Science
Susan Erich, Plant and Soil Chemistry
Eric Gallandt, Weed Ecology
Charlene Gray, Horticulture
Jianjun (Jay) Hao, Plant Pathology
Mark Hutton, Vegetable Crops
Pauline Kamath, Animal Health
Dorothy Klimis-Zacas, Clinical Nutrition
Anne Lichtenwalner, Animal Science
Robson Machado, Food Science
Ellen Mallory, Sustainable Agriculture
David Marcinkowski, Animal Science
Jade McNamara, Human Nutrition
Eileen Molloy, Human Nutrition
Renae Moran, Pomology
Angela Myracle, Human Nutrition
Balu Nayak, Food Science
Tsutomu Ohno, Soil Chemistry
Brian Perkins, Food Science
Jennifer Perry, Food Microbiology
Bryan Peterson, Horticulture
Greg Porter, Crop Ecology
Juan Romero, Animal Nutrition
Denise Skonberg, Food Science
Susan Sullivan, Human Nutrition
Mona Therrien, Human Nutrition
Matthew Wallhead, Horticulture
James Weber, Animal Science
Adrienne White, Professor Emerita
David Yarborough, Horticulture
Kate Yerxa, Human Nutrition

Eileen Molloy, RDN/LD, CDE

Director of the Didactic Program in Nutrition and Dietetics (DP) and Undergraduate Program Coordinator, and Lecturer in Human Nutrition


Degree: M.S. 1989 The Pennsylvania State University
Phone: 207.581.3121
Email: eileen.molloy@maine.edu
Location: 111 Hitchner Hall

Professional Interests: My interests include finding effective ways to communicate evidenced-based nutrition principles to people seeking to make dietary improvements to prevent and control nutrition related health concerns.

Teaching: FSN 103 Science of Food Preparation, FSN 202 Foodservice Management, FSN 305 Foods Laboratory, NFA 117 Issues and Opportunities