Qiujie Zheng

Dr. Qiujie “Angie” Zheng is an Associate Professor of Business Analytics in the Maine Business School at the University of Maine. Angie is trained as an economist and her research focuses on consumer choice and preference, consumer behavior, food marketing, and agricultural and aquaculture business. She designs surveys and experiments to examine consumers’ perceptions, attitudes, and valuation of foods and their attributes and understand drivers and factors affecting food choices as they relate to food safety, food security, environmental sustainability, climate change, and Covid impact. She has experience in researching and consulting for Maine seafood and marketing strategies. Before joining the University of Maine, Angie had worked as an Associate Professor of Economics and Quantitative Methods at the University of Alaska Anchorage and Sr. Risk Analyst at JPMorgan Chase & Co. She obtained her Ph.D. in Economics and M.S. in Statistics from Washington State University.3