Virtual Library of Events
Alliance Fall Forum: Seafood Safety and Product Diversification
November 19, 2020
Our innovative panel featured expertise, research partnerships, and services available, as well as what industry leaders are doing to move the needle forward. Panelists: Jason Bolton (UMaine), Nichole Price (Bigelow Laboratory), Taja Dockendorf (Pulp+Wire), Christa Biggs (Aptar/SeaWell), Peter Handy (Bristol Seafood), and Jen Levin (Gulf of Maine Sashimi)