The Forecaster reported the University of Maine’s Maine Sea Grant program is partnering with Hillary Krapf, a holistic healer in Portland, to host the first Maine Seaweed Festival to celebrate the many practical functions of Maine seaweed. The free festival will be held Aug. 30 at Southern Maine Community College in South Portland. The Bangor Daily News carried The Forecaster’s report.
Jason Bolton, a food safety specialist with the University of Maine School of Food and Agriculture, spoke to the Associated Press for an article about Rockland-based Linda Bean’s lobster processing plant stating it has addressed violations cited by the Food and Drug Administration in February. The FDA says it has not yet cleared the firm of violations, according to the article. Bolton told the AP that Bean contacted him for help addressing some of the FDA’s concerns. “In every conversation I had with their plant manager and their chief financial officer, they were very willing to work with me,” Bolton said. Portland Press Herald, Boston Herald and The Boston Globe carried the AP report.
Dana Morse, a Maine Sea Grant researcher who works at the University of Maine’s Darling Marine Center, was quoted in The Forecaster’s article, “Even in retreat, green crabs confound Maine shellfish industry.” Morse said there is a small, but motivated group in the state looking for ways to market the crabs. He added one idea — that hasn’t yet panned out — is to use the crabs as bait for the conch fishing industry in Massachusetts.
Renae Moran, a tree fruit specialist with the University of Maine Cooperative Extension, spoke to the Maine Public Broadcasting Network about this year’s apple crop in Maine. According to the report, experts are predicting an excellent crop this year, with good size and color. Moran said most people who pick their own apples will not see much hail damage, and added most apple farms in Maine get a significant portion of their incomes from pick-your-own and retail farm stand sales. Moran said pick-your-own has started in southern Maine with summer varieties. Activity usually picks up after Labor Day, when the main crop harvest begins the second week in September in southern Maine and continues into October in more northern areas, she said.
University of Maine Cooperative Extension and the Maine State Beekeepers Association (MSBA) will offer Beginner Bee School, 6–8:30 p.m. Wednesdays, Oct. 1-29, at Anderson Learning Center, 21 Bradeen St., Springvale.
Instructor Larry Peiffer, master beekeeper and former MSBA vice president, will discuss honeybee colonies, hive construction, pests and diseases and honey production. During the five-week course, participants will also observe area hives and gain hands-on experience during a field lab. Cost is $90 per person/$130 for two people who share the text and materials. A one-year membership in the York County Beekeepers Association is included with the fee. Sept. 19 is the deadline to register.
More information, including registration, is available online or by contacting the UMaine Extension York County office at 800.287.1535 (in state), 207.324.2814 or firstname.lastname@example.org. To request a disability accommodation, call Frank Wertheim, 800.287.1535 (in state) or 207.324.2814.
WVII (Channel 7) reported on the Art in the Garden event held at Rogers Farm in Old Town, which is part of the University of Maine’s J.F. Witter Teaching and Research Center. The demonstration garden at the farm is maintained by Master Gardener volunteers. The event featured live music, food, demonstrations on pressing flowers, children’s activities and poems read in the garden. Kate Garland, a horticulturist with the University of Maine Cooperative Extension, said she’s always happy to see new faces at the farm and hopes it attracts as many people as it can. “We want to showcase the wonderful work the Master Gardeners have been doing all season long and welcome a broad range of people into the garden,” Garland said.
John Jemison, a soil and water quality specialist with the University of Maine Cooperative Extension, was featured in the latest installment of the “Backyard Gardener” series on WVII (Channel 7). Jemison spoke about planting fall crops such as spinach and arugula as summer gardening wanes and space becomes available in the garden. He also suggested gardeners plant cover crops such as a mixture of peas and oats to amend the soil before putting the garden to bed for the winter.
Penobscot Bay Pilot and The Free Press reported the University of Maine Cooperative Extension will offer a train-the-trainer workshop for those interested in leading 4-H National Youth Science Day (NYSD) experiments at their work sites. Designed for 4-H volunteers, teachers, library staff and after-school or childcare providers, the workshop will be available via distance learning at sites throughout the state in September and October. NYSD is held annually to promote programming that sparks interest and leadership in science, technology, engineering and math (STEM) careers.
The University of Maine was mentioned in articles by the Portland Press Herald and Bangor Daily News on climate change and the increase of ticks and Lyme disease. Both reports referenced a question on the November ballot that will ask voters to approve an $8 million bond that would support a laboratory administered by the University of Maine Cooperative Extension for monitoring Lyme disease and other health threats related to mosquitoes, bed bugs and ticks. Research from UMaine’s Climate Change Institute also was referenced in the BDN article. A clinical research associate at the Maine Medical Center Research Institute, which tracks tick populations in the state, said CCI research shows the state will grow significantly warmer by 2050.