The Bangor Daily News reported on two studies conducted by researchers at the University of Maine’s Sustainability Solutions Initiative (SSI) on women’s knowledge of the dangers and health benefits of eating fish while pregnant. The researchers found pregnant women are learning how to safely eat fish after early warnings about the dangers turned many off from eating it entirely. The first study determined that a Maine Center for Disease Control and Prevention advisory led women to decrease their consumption of fish, while a follow-up study found a new advisory led to a healthier, more balanced approach to fish consumption. Mario Teisl, an economics professor at UMaine, will discuss study results at the U.S. Environmental Protection Agency’s 2014 National Forum on Contaminants in Fish in September.
Tags: Research in the News