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The Grower Reports on Potato Varieties Developed by UMaine, Maine Potato Board

The Grower: Production Strategies for Commercial Growers reported on the introduction of two potato varieties developed by the University of Maine in partnership with the Maine Potato Board. The new varieties — the Easton and the Sebec — were developed over the past several growing seasons and are targeted for the french fry and potato chip industries, although both can be used for fresh market consumption.

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