Skip Navigation

UMaine News

Follow us on Twitter Join us on Facebook Watch us on YouTube Contribute to our Flickr Group

Public Radio Features UMaine Extension Meat Initiative

The new University of Maine Cooperative Extension More Maine Meat initiative was featured in a Maine Public Broadcasting Network radio report. Rick Kersbergen, who is heading the initiative for UMaine Extension, said in an interview there are ways in Maine to utilize unused grassy acreage to boost beef production.

Contact: Jessica Bloch, 207.581.3777

Comments are closed.

More in Natural Sciences, Forestry, and Agriculture, UMaine in the News (1849 of 4822 articles)