University of Maine Cooperative Extension 4-H has launched virtual field trips for youth learners who wish to explore Maine’s thriving aquaculture industry. These immersive online experiences bring aquaculture to life, offering participants the chance to step inside cutting-edge facilities and learn directly from industry experts, all without traveling to them. Through virtual reality and accessible […]
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Addressing the breadth of issues related to food surplus, loss and waste — which span across economic, social and environmental sectors — is a herculean task for any state. As Maine works to better understand and address the complex problem of food waste, the Maine Department of Environmental Protection (DEP) tapped a team of researchers, […]
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Sixteen years after two University of Maine professors published the landmark 2008 National Study of Student Hazing, the lead researcher of that report will spearhead an updated nationwide survey of college students’ experiences with and perceptions about hazing. Professor of higher education Elizabeth Allan will lead the project, the first under the new Hazing Prevention […]
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Richard Roberts, executive director of academic program support and online learning for the University of Maine, spoke with Inside Higher Education about enrollment in the university’s online programming. Roberts said that the number of students enrolled across all 60 programs soared from just under 1,000 in 2020 to nearly 1,500 now. UMaine offers more than […]
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News Center Maine reported on an American Red Cross blood drive at the University of Maine. Students are helping by participating in the four annual blood drives on campus, which is crucial since they provide about 20% of total donations.
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The University of Maine Cooperative Extension 4-H has launched virtual field trips (VFTs) to provide youth with immersive experiences in Maine’s aquaculture industry, as reported in the Daily Bulldog. These online trips, featuring the University of Maine Center for Cooperative Aquaculture Research enhance learning about sustainable seafood production at no cost to participants.
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Washington State University is spearheading a nationwide research initiative, with collaboration from the University of Maine, to tackle the challenges posed by extreme temperatures on apple and pear crops. Farms.com reported on the $6.75 million project, which aims to develop effective strategies for mitigating climate-related stresses and improving resilience in pome fruit production.
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The Bangor Daily News and WFVX (Channel 7) reported on a generous bequest of more than $7 million to the University from Black Bear alumnus Norman B. Stetson ’62, which will support electrical engineering scholarships.
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The Senator George J. Mitchell Center for Sustainability Solutions at the University of Maine will host a talk titled “It’s all about the grid: the past, present and future of energy in Maine” on Monday, September 23 at 3 p.m. Join Maine energy reporter Kate Cough for a discussion on the history of electricity generation […]
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During the 2024-2025 academic year, the George J. Mitchell Peace Scholarship, a prestigious exchange program between the University of Maine and the University College Cork (UCC) in Ireland, will celebrate its 25th anniversary. The legacy of the scholarship has been meaningful for UMaine students and faculty alike. The scholarship honors the Northern Ireland peace agreement […]
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