UMaine Food Scientist Offers Summertime Fresh Food, Safe Handling Tips
Contact: Beth Calder, (207) 581-2791 ORONO — The season is here for consumers to take their pick from the bounty of fresh, locally grown produce at farmers markets. To help ensure proper food handling practices by farmers and vendors, University of Maine Cooperative Extension Food Science Specialist Beth Calder has compiled a fact sheet. A […]
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