Jason Entsminger, assistant professor of entrepreneurship and innovation at the University of Maine Business School and a University of Maine Cooperative Extension small business specialist, was recognized as part of a multistate team that received a 2024 Partnership Award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture. The award, which […]
Read more
More than 3,600 different species of bees are native to the U.S. Over the past century, their presence has significantly declined due to habitat loss, pesticide use and climate change. Up to 40% of pollinator species are at risk of extinction. Bees, moths, butterflies and other pollinators provide a key role in every ecosystem by […]
Read more
Investigating plastic pollution in a Norwegian glacier and teaching English in Taiwan are the plans of a University of Maine Ph.D. student and a recent graduate who both received awards from the Fulbright U.S. Student Program. Ligia Naveira, a Ph.D. student with UMaine’s Climate Change Institute, earned a Fulbright Open Study/Research Award; and Cora Saddler, […]
Read more
Two Ph.D. students from the University of Maine School of Food and Agriculture are finalists in upcoming research competitions held by the American Society for Nutrition from June 29-July 2 during their flagship meeting in Chicago, NUTRITION 2024. Amelia Sullivan is a finalist for the Emerging Leaders in Nutrition Science Poster Competition, and Leigh Neptune […]
Read more
Ongoing research at the University of Maine Advanced Structures and Composites Center supporting the development of offshore wind turbines was highlighted by the The Associated Press. News Center Maine also featured the ASCC’s wind turbine research in two videos about repurposing aging blades to keep waste out of Maine landfills and a $75,000 grant from […]
Read more
The County highlighted a food waste study from the Maine Department of Environmental Protection and aided by the University of Maine, Resource Recycling Systems in Michigan and the Center for EcoTechnology in Massachusetts. Researchers analyzed food waste from residences, farms, grocery stores, schools, hospitals, jails and hotels, among other places. Agricultural based research focused on […]
Read more
Bangor Daily News featured a dish prepared by Robert Dumas, a University of Maine food science pilot plant manager, that integrated ground up crickets into a slider patty with black beans and spices. Part of an event for gourmet entomophagy at the Maine Tasting Center in Wiscasset, Dumas’ dish was featured in the third course […]
Read more
An $8 million grant from the National Science Foundation will fund a four-year initiative led by the University of Maine to bolster STEM research capacity and education from Kittery to Fort Kent and dismantle systemic barriers to innovation. Maine-SMART, or Strengthening Maine’s Research Ecosystem and Pathways Through Strategic Capacity Building, will support more than 200 […]
Read more
Mainebiz reported on the medical research partnership between the University of Maine and University of Southern Maine to advance the field of medicine and create new professional development opportunities. The pilot partnership is led by the UMaine Institute of Medicine and provides fellowships to USM faculty, who will become adjunct faculty at UMaine and work […]
Read more
A recent study from the University of Maine and Maine Department of Environmental Protection titled “Valuing the Economic Benefits of Maine’s Great Ponds in the 21st Century” was featured in a report from The Maine Monitor. It found that Maine’s lakes and ponds provide approximately $14 billion per year in economic impact. The Portland Press […]
Read more