Lincoln County

Icebreaker

Arctic Research Expected to Provide Unprecedented Views of Phytoplankton

University of Maine research this summer in the Arctic’s Marginal Ice Zone (MIZ) is expected to provide one of the first comprehensive views of the spatial distribution and abundance of phytoplankton under the ice. UMaine oceanographer Mary Jane Perry, interim director of the Darling Marine Center, was awarded $196,000 from the U.S. Department of Defense […]

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Chen Awarded Funds to Determine Cost of Producing Milk in Maine

Xuan Chen, a farm credit assistant professor in the University of Maine’s School of Economics, received a $28,390 Maine Department of Agriculture grant for his proposal, “Determining the Current Cost of Producing Milk in Maine 2013.” The yearlong project aims to accurately determine the costs of producing milk in Maine based on four levels of […]

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Study to Focus on What the Public Wants in Outdoor Recreation

Sandra De Urioste-Stone, assistant professor of nature-based tourism, and John Daigle, associate professor of forest recreation management, have received a $34,499 grant from the Maine Department of Agriculture, Conservation and Forestry for the study: “How Well Are We Serving the Outdoor Recreation Public?” The purpose of this study is to investigate perspectives on outdoor recreation […]

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UMaine, Ward to be Featured in ‘State of the State’ TV Program

Jake Ward, the University of Maine’s vice president for innovation and economic development, will be featured on an upcoming episode of the Maine Center for Economic Policy’s television show, “State of the State.” The weekly talk show focuses on Maine issues and is hosted by MECEP staff. The new episode will focus on research and […]

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Target Technology Incubator Earns Excellence Award

The New England Board of Higher Education (NEBHE) honored the University of Maine Target Technology Incubator at the 12th annual New England Higher Education Excellence Awards celebration March 7 at the Boston Marriott Long Wharf Hotel. More than 400 people attended the event, including leaders of education, business and government from across the six New […]

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From Recipe to Market: Learn to Cash in on Opportunities

University of Maine Cooperative Extension is offering a six-session course that covers moving a specialty food product to market. The class, which meets 5:30–9 p.m. each Tuesday, April 8–29, will be held in two locations — 7 County Drive, Skowhegan, and 165 East Main St., Dover-Foxcroft. Two May class sessions will include individual business consultations […]

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