The University of Maine’s collaborative research with the lobster industry will continue thanks to the support of businesses that rely on the fishery. The national restaurant chain Red Lobster, Cranberry Isles Fishermen’s Co-Op in Islesford, Maine, and Ready Seafood Co., a supplier and processor headquartered in Saco, Maine, teamed up to fund this sixth consecutive […]
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A University of Maine archaeological survey team has received a grant from the Maine Historical Preservation Commission to use technology to update the status of four prehistoric coastal shell middens in Lincoln County that are now on the National Register of Historic Places. The $23,000 MHPC grant, which has been matched by UMaine, supports a […]
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Glenda Pereira has been named assistant Extension professor and statewide dairy specialist with University of Maine Cooperative Extension. She also is an assistant professor of animal science with the UMaine School of Food and Agriculture. Pereira grew up on her family’s dairy farm in the Azores with 100 purebred registered Holsteins. She pursued her passion […]
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As part of a collaboration with the Bangor Land Trust, the Maine Humanities Council and the Clement and Linda McGillicuddy Humanities Center, art education students at the University of Maine are helping to improve food security for humans and wildlife in Maine by producing outreach materials for a project that is introducing native berry, nut, […]
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The Fiscal Year 2022 Appropriations bills were officially released from the Senate Appropriations Committee on Monday, October 18. U.S. Sen. Susan Collins, a senior member of the Senate Appropriations Committee, announced $57,537,000 in funding to support research and initiatives at the University of Maine and the University of Maine System. Included in the bill is […]
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The Economic Development Administration has awarded the University of Southern Maine and the University of Maine $509,000 over five years to fund the University Center for Economic Development, a collaboration of experts from the University of Maine System that will provide technical assistance and research for the implementation of the state’s 10-year economic development strategy. […]
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A new testing lab at the University of Maine will help state landowners monitor their trees for the presence of the destructive eastern spruce budworm, a key step in tracking and mitigating a developing outbreak that could have severe impacts on Maine’s forest land and economy. Angela Mech, UMaine assistant professor of forest entomology, heads […]
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A new study of the United States tree size-density trends in the past two decades, indicators of potential shifts in forest dynamics, health and productivity, has produced a novel, nationally consistent baseline assessment of current forest relative density. The baseline assessment could assist scientists, managers and policymakers in decision making related to future forest carbon […]
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A new University of Maine initiative to build agricultural literacy through an immersive culinary experience for career and technical education (CTE) culinary arts instructors is one of 21 projects funded nationwide by the U.S. Department of Agriculture’s National Institute of Food and Agriculture. NIFA has invested $6.2 million in the Professional Development and Secondary School […]
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The University of Maine Early College Program, in partnership with UMaine Cooperative Extension, will offer a three-credit course in outdoor leadership for high school students this summer. KPE 265: Outdoor and Adventure Activities will run July 26–Aug. 6 at the University of Maine 4-H Center at Bryant Pond. The course is tuition free for Maine […]
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