UMaine Dining has met its goal of purchasing 25% of its food and beverage from local sources nearly three years ahead of schedule. From July 1, 2021 to May 31, 2022, UMaine DIning purchased 25.96% of its food and beverage from local vendors. The movement to support local food producers at UMaine started in 2007 […]
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New technology can enhance the carbon storage of harvested wood products in Maine by using the materials for innovative, longer-lasting end uses such as building materials, according to a study led by the University of Maine. Harvested wood products used in buildings, paper, biochar and more all store carbon. Agencies like the Intergovernmental Panel on […]
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Nick Poulin from Augusta, Maine is one of the 2021–22 James S. Stevens Outstanding Junior Award recipients. He is a marketing and new media double major, and will be a senior in the fall. Poulin works for ASAP on campus, and is a marketing intern for both the Maine Business School and the United Way […]
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Over the past 200 years that browntail moth caterpillars have been studied, the invasive pest has only been documented feeding on hardwood trees. Now, preliminary findings from the University of Maine suggest that mature browntail moth caterpillars also may be able to subsist on coniferous trees. The discovery — which was made thanks to a […]
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Fifty-two undergraduate and graduate college students have started working in state, municipal and county offices through the 2022 Maine Government Summer Internship Program. The Margaret Chase Smith Policy Center at the University of Maine administers the program that provides full-time, 12-week work experience to students who are Maine residents and scholars attending Maine colleges. Thirty-seven […]
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The Maine Department of Education and Educate Maine announced the 2022 Maine County Teachers of the Year at a ceremony in Augusta last week. Among the honorees this year are six teachers with degrees from the University of Maine: Aroostook County Teacher of the Year Heather Anderson (’99), Caribou Community School, Caribou Hancock County Teacher […]
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University of Maine Cooperative Extension offers information and workshops to help consumers find, grow, use, preserve, and store in-season fruits and vegetables in Maine. Seasonal favorites for May include: Facts on Fiddleheads Facts on Edible Wild Greens in Maine Fruits for Health: Rhubarb Spring Refrigerator Pickles UMaine Extension educator Kathy Savoie demonstrates new techniques for […]
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Properly storing hay is a logistical challenge for farmers. Hay that is baled and stored too moist — at moisture levels above 15–20% — can lead to the growth of molds that reduce bale weight and nutritive value, and impact animal health. Improper hay storage can even cause so much microbial activity that the bales […]
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The University of Maine’s Margaret Chase Smith Policy Center and Department of Civil and Environmental Engineering recently released a report in collaboration with the Maine Department of Transportation (MaineDOT) examining the practice of using road salt for winter travel safety in Maine, as well as its cost and environmental impacts. The report makes recommendations for […]
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States have an important role to play in the transition to a greener transportation future. Every state is at a different place in its clean energy journey, though. A new report helps states figure out what’s next for each one — Maine included. The National Cooperative Highway Research Program (NCHRP) recently released a report, “Methods […]
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