Franklin County

National History Day Student Research Workshop March 3

Middle and high school students who are interested in history are welcome to attend a National History Day (NHD) research workshop at the University of Maine on March 3. Students, along with parents and/or teachers, will have the opportunity to meet with UMaine history faculty, graduate students and library staff from 2:30–4:30 p.m. on campus […]

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UMaine Business Challenge Expands to Other Schools, Mainebiz Reports

Organizers of the UMaine Business Challenge, the state’s largest student entrepreneurship competition, recently announced the contest is no longer limited to Maine’s public universities, according to Mainebiz. The organizers said students at all of Maine’s higher education institutions looking to pitch their business ideas are eligible to compete for a total of $20,000 in cash […]

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WVII Reports on Nor’easter Bowl at UMaine

WVII (Channel 7) reported high school teams from Maine and New Hampshire were set to compete at the Nor’easter Bowl — a regional ocean science competition — at the University of Maine over the weekend. Student teams were challenged with quick-answer buzzer questions and team challenge queries throughout the day. The winning team earns the […]

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UMaine Hosts Nor’easter Bowl

High school teams from Maine and New Hampshire are competing in the Nor’easter Bowl — a regional ocean science competition — Saturday, Feb. 7, in the D.P. Corbett Business Building at the University of Maine. Science of oil in the ocean is the theme of the contest. Four- and five-member student teams will be challenged […]

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BDN Features New Media Student Projects

The Bangor Daily News reported on a student digital narrative project in a University of Maine new media course taught by Associate Professor Joline Blais. The project was inspired by the BDN endeavor titled My Maine Culture. The student projects celebrated Maine’s sense of place and included memories of lobstering and becoming immersed in Maine’s […]

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University of Maine Announces Fall 2014 Dean’s List

The University of Maine recognized 2,114 students for achieving Dean’s List honors in the fall 2014 semester. Of the students who made the Dean’s List, 1,622 are from Maine, 394 are from 32 other states and 98 are from 27 countries other than the U.S. Listed below are students who received Dean’s List honors for […]

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UMaine Advanced Manufacturing Center, Maine MEP Announce Partnership

The University of Maine’s Advanced Manufacturing Center (AMC) has entered into a new agreement with the Maine Manufacturing Extension Partnership (Maine MEP) that will expand the center’s capacity, Maine MEP announced. The partnership, which will place a Maine MEP project manager at AMC, will promote closer collaboration between the organizations with the goal of enhancing […]

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Carnegie Foundation Classification

Carnegie Foundation Selects UMaine for 2015 Community Engagement Classification

The University of Maine is one of 240 colleges and universities in the United States selected to receive the 2015 Community Engagement Classification of the Carnegie Foundation for the Advancement of Teaching. UMaine and 156 other institutions received reclassification; 83 colleges and universities received first-time classification. In 2008, UMaine and Bates College were the first […]

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Senior Companion Program Turns 40

The Senior Companion Program is celebrating 40 years of connecting volunteers age 55 and older with community service efforts. Created by the federal government, SCP began in 1974 in 18 communities nationwide. Maine was added in 1978 when then-President Jimmy Carter expanded the program. University of Maine Cooperative Extension became the program’s sponsor in 1981 […]

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Harvest for Hunger Donates 240,937 Pounds of Produce

The University of Maine Cooperative Extension Maine Harvest for Hunger program had its most successful year in 2014, as more than 300 volunteers donated 240,937 pounds of fresh produce to 104 organizations from York County to Piscataquis County. Since the program’s inception in 1999, volunteers have provided more than 1.8 million pounds of fresh fruits […]

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