Over the last four decades, warming climate and ocean temperatures have rapidly altered the Greenland Ice Sheet, creating concern for marine ecosystems and weather patterns worldwide. The environment has challenged scientists in their attempts to measure how water moves around and melts the ice sheet because equipment can be destroyed by icebergs floating near the […]
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On Feb. 8, Emmanuel Boss watched via livestream from Maine as 15 years of work culminated in a satellite launching into space aboard a SpaceX Falcon 9 rocket. Appearing as if enveloped in a ball of fire, the satellite jetted upward through the dark sky. It was 1:33 a.m. “The vehicle continues to perform phenomenally. […]
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Two distinctions honoring women in Maine will be presented together for the first time at the University of Maine: the Maryann Hartman Awards and inductions into the Maine Women’s Hall of Fame (MWHoF). During a pivotal time for both recognitions, the Office of the Provost, with the support of the BPW/Maine Futurama Foundation, streamlined them […]
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From hiking, camping and biking to boating, hunting and snowmobiling, the outdoor recreation industry plays a significant role in supporting Maine’s economy, contributing $3.3 billion annually. To help bolster statewide economic growth within the state’s outdoor recreation industry, the University of Maine has partnered with Maine Outdoor Brands and the Maine Office of Outdoor Recreation […]
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A long-time educator and leader in social work, whose research and advocacy influenced state and federal policy, has been named the 2024 Distinguished Maine Professor, the University of Maine’s most prestigious faculty accolade. Sandra Butler, professor and director of the School of Social Work, will be honored at the Alumni Achievement Awards Dinner and Celebration, […]
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Gardening, hunting, fishing, foraging and maintaining backyard poultry and livestock increased in rural New England during the first year of the COVID-19 pandemic. A new study found that these activities, collectively known as home and wild food production, reduced hunger among households during that period. Researchers from the University of Vermont and University of Maine […]
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The Northern Forest Region — 26 million acres of woodlands spanning Maine, New Hampshire, Vermont and northern New York — is changing due to climate change, invasive insects and other threats. Protecting these ecologically, economically and culturally vital forests will require novel tools and knowledge, prompting new University of Maine research launching this spring. UMaine […]
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“‘Bring him back to me, please’ That was my nightly request,” Frances Hartgen wrote. “The letters piled in my bureau drawer, eventually tied with ribbon and stacked away. For what or why I did not know.” Hartgen recounted in her 2003 memoir, “For Vincent: A Love Story,” her days away from the man who would […]
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Timothy Frawley has spent the better of the past two decades working in and around commercial fisheries. Born and raised in Casco Bay, Maine, he grew up packing lobsters and pitching bait on Portland’s working waterfront. He has worked in commercial fisheries in California, Alaska and the Mexican state of Baja California Sur. Throughout his […]
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Kate McCarty, a food systems professional with University of Maine Cooperative Extension, has been recognized as part of an award-winning cookbook team. McCarty contributed to the cookbook “A Taste of Two Worlds: Stories + Recipes from Greenland and Maine” which achieved global recognition in the culinary world at the Gourmand Awards in Riyadh, Saudi Arabia, […]
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