The University of Maine will host Maine Forest Biomaterials Week from Aug. 27–29 at Wells Conference Center in Orono. The event will highlight the latest innovations and research in forest biomaterials, bringing together industry leaders, researchers and students to explore the future of sustainable materials derived from Maine’s abundant forest resources. Hosted by the University […]
Read more
From lobster to haddock and seaweed, seafood plays an important role in the U.S. economy, diet and culture. The nation is one of the top producers of marine and aquatic foods worldwide, but also the second largest seafood importer. Through extensive data analysis and calculations, University of Maine researchers found the U.S. could achieve seafood […]
Read more
Millions of pounds of low-value wood, such as small diameter trees and branches, have been left behind in Maine’s forests due to the decline in pulp and paper production, stymied by drought, fire suppression and dropping demand. While there are very few existing market opportunities for this low-quality woody biomass, University of Maine researchers believe […]
Read more
Maine’s public universities, including the University of Maine and its regional campus, the University of Maine at Machias, will guarantee admission to graduates of the state’s community colleges starting this fall. Under the terms of a new, historic Transfer ME agreement signed Wednesday, July 31, by Maine Community College System (MCCS) President David Daigler and […]
Read more
When a youth athlete suffers an injury in a game or practice, the decision about when they’re ready to return to their workout routine and ultimately to the field or court should be a collaborative decision between medical professionals, the athlete themselves and their family. For high school athletes, and increasingly those who play middle […]
Read more
From the piers in Casco Bay to the marinas of the midcoast and wharves along Downeast shorelines, working waterfronts are crucial to Maine’s economy and communities. Faced with the threat of rising sea levels, stronger and more frequent storms, aging infrastructure and development pressures, Gov. Janet Mills and her administration have developed strategies and nature-based […]
Read more
Along the shores of Acadia National Park, Bar Harbor and the Schoodic Peninsula are the vast, briny waters of Frenchman Bay. With 98 square miles of water and 39 islands, the bay is vital to shorebirds, fish, lobstermen and outdoor recreationists. University of Maine researchers, however, have discovered that Frenchman Bay and its tributaries are […]
Read more
Between late 2019 and early 2020, workers were installing offshore wind turbines (OWTs) off the coasts of Germany in the North Sea that would provide 200 megawatts of offshore wind power. Amid rough ocean waves and high winds, a jack-up crane vessel would lift a blade several hundred meters high to connect it to the […]
Read more
Development, design and engineering of the University of Maine’s Sustainable Aquaculture Workforce Innovation Center (SAWIC) will proceed this fall. SAWIC will advance aquaculture talent development and innovation for Maine and beyond. The University of Maine System (UMS) Board of Trustees approved moving forward with the design process for the 14,200-square-foot facility during its regular meeting […]
Read more
Emerald ash borer — or “EAB,” as it is known by those who study it — is an invasive insect that will decimate ash tree populations in Maine, as it has done in so many other places across the country. It’s not a matter of if, but when. At the University of Maine, that inevitability […]
Read more