Five-State, Five-Year, $2.5 Million Study to Explore Cooking and Family Meals as Ways to Prevent Childhood Obesity
Five-state, five-year, $2.5 million study to explore cooking and family meals as ways to prevent childhood obesity.
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Five-state, five-year, $2.5 million study to explore cooking and family meals as ways to prevent childhood obesity.
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Blueberries can benefit digestive health, says UMaine researcher.
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Research documents that peasants were devoted to their hard-working companions.
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Research team looks at the possibility that boron could have played a role in the origin of life.
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New doctoral program adopts holistic approach in implementing environmental policy.
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Electrons from North America’s first offshore wind turbine flow into U.S. grid.
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Anyone who uses Maine’s beaches — from surfers to business owners — is invited to attend the 2013 Maine Beaches Conference to share information with other stakeholders. The latest on erosion, weather and water quality at Maine’s beaches, as well as the importance of tourism and property rights, will be discussed Friday, July 12 at […]
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UMaine researchers sailing the Arctic as part of international project to study planktonic ecosystems in relation to climate change.
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University of Maine research fellows have been assisting the Maine Governor’s STEM Council create a comprehensive strategy to promote science, technology, engineering and mathematics initiatives through an effort funded by UMaine’s Office of the Executive Vice President for Academic Affairs and Provost. Laura Millay, a student in the master of science in teaching program through […]
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UMaine marine scientist uncovers erroneous calculation.
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