Farming of finfish, shellfish and plants in fresh and saltwater is the fastest-growing food production sector in the world and it’s growing in Maine, too. From 2007 to 2014, the total economic impact of aquaculture in Maine — including sales revenue, full- and part-time jobs and labor income — nearly tripled from $50 million to […]
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Adam Küykendall’s photographs have been selected for a Silver Award by the Council for the Advancement and Support of Education (CASE) District I, which represents the New England states, Quebec and the Atlantic provinces in Canada. The University of Maine photographer/videographer’s recognition in the Excellence in Photography category was one of two 2017 CASE District […]
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For Gabriela Constantin, a second-year student from Romania, one of the best things about her chemical engineering major is the opportunity to gain work experience as part of her studies. Every October, companies recruit students through the College of Engineering’s Co-op Program. Constantin got an offer to spend the fall 2017 and summer 2018 working […]
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Effective communication with residents is crucial for many municipal governments, including the city of Bangor. Yet with many new tools such as social media and web-based communications, as well as more traditional methods, it can often be difficult to know what is working. This year, University of Maine Honors College student Jaymi Thibault worked with […]
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The use of residual forest biomass for rural development faces economic hurdles that make it unlikely to be a job source in the near future, according to an Oregon State University analysis led by a University of Maine researcher. The study, published in Forest Policy and Economics, focused on biomass generated during timber-harvesting operations. It […]
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Cooperation may be the key to successful sustainability, says Timothy Waring, an associate professor in the School of Economics and the Senator George J. Mitchell Center for Sustainability Solutions. Waring is working toward a ‘theory of sustainability’ and is seeking to discover what makes sustainability possible. He’s asking the question: when, and how, do sustainable […]
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Free-floating ocean phytoplankton, often too small to be seen without a microscope, are a big deal. The tiny marine plants consume carbon dioxide and produce half of all the oxygen molecules that people and animals breathe. And, as the base of the ocean food web, they’re nourishment for zooplankton, fish, seabirds and whales. To gain […]
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The Katherine Miles Durst Child Development Learning Center inside Merrill Hall on the University of Maine campus gets a lot of donated books. “We have so many,” says Aleeza Stearns, one of two head teachers at the center. “There’s a whole room upstairs just full of books.” Organizing and culling all of those books can […]
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New research from the Maine-Syracuse Longitudinal Study (MSLS) confirms that persons who eat chocolate at least once a week have a lower prevalence of diabetes and are at lower risk for a diagnosis of diabetes four to five years later. The study also indicates that the relation between the frequency of chocolate consumption may be […]
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Answers to evolutionary and ecological mysteries about marine mammal species may be closer at hand, thanks to advances in genetic sequencing techniques for so-called nonmodel organisms. Kristina Cammen, a National Science Foundation postdoctoral fellow in biology and soon-to-be assistant professor of marine mammal science at the University of Maine (starting May 2017), led the research […]
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