News Releases

MIRTA team presentation

First five MIRTA teams showcase their discoveries

Five discoveries, including one designed to monitor the health of beehives using radar, were showcased by University of Maine faculty-led teams from the Maine Innovation, Research and Technology Accelerator (MIRTA) May 30 at the Foster Center for Student Innovation on campus. The five MIRTA projects are: A radar-based beehive activity monitor, developed by Nuri Emanetoglu, […]

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Rob Wheeler

Wheeler probes how potentially lethal fungal infection eludes body’s defenses

Rob Wheeler is engrossed with a generally harmless fungus that naturally lives in and on people, but also can cause disease and death. For 16 years, the University of Maine associate professor of microbiology has been unraveling the mysteries of the fungus Candida albicans. The National Institutes of Health recently awarded Wheeler a three-year $428,429 […]

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Julie Gosse

Biochemist, physicist team to see antibacterial TCS deform mitochondria

Grocery shopping can be an illuminating chore for a toxicologist. Julie Gosse, a University of Maine associate professor of molecular and biomedical sciences, has scanned the supermarket aisles for products that contain triclosan (TCS), a synthetic antibacterial agent. Since the ’90s, TCS has been in a slew of consumer products, including facial cleansers, toothpaste, mouthwash […]

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Pinto gold potato

UMaine develops new potato variety for gourmet, specialty markets

The University of Maine has released a new gourmet potato variety, Pinto Gold. The potato was tested with the research identification number AF4659-12 and has been available in seed catalogs under that name since 2015. The potato is a high-yielding, yellow-fleshed specialty variety with excellent roasting and eating quality, according to Gregory Porter, who leads […]

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Jacquelyn Gill

NSF CAREER Award to fund unique research project

Explaining the dynamics of an ice age landscape to a classroom of middle-schoolers can be a daunting challenge for teachers. Researchers in the lab examine evidence such as pollen and other tiny fossils, and particulate matter contained in sediment core samples to “see” what the ancient landscape once was. But how can this data be […]

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Green crabs

Green crab predation identified as cause of Maine clam decline

Juvenile soft-shell “steamer” clams are not surviving to adulthood due to high levels of predation, according to Brian Beal, a professor of marine ecology at the University of Maine at Machias and director of research at the nonprofit Downeast Institute (DEI), who partnered with the Maine Clammers Association to conduct the research. The team discovered […]

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Human heart

Townsend awarded $750,000 to study effects of aging fat tissue on cardiometabolic health

An assistant professor of neurobiology at the University of Maine has been awarded a $750,000 grant from the American Heart Association for a three-year study looking at the aging of fat tissue and its effects on cardiovascular and metabolic conditions. Kristy Townsend, an expert on brain-adipose communication, energy balance regulation and cardiometabolic disease, received a […]

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2018 UMaine graduates

UMaine’s newest graduates encouraged to be engaged in civil public discourse

The University of Maine’s newest graduates “have a key role to play in restoring the high ideals of civil discourse,” according to U.S. Sen. Susan Collins, the speaker at UMaine’s 216th Commencement ceremonies May 12 at Harold Alfond Sports Arena on campus. “Courage, civility, principles and even wit are increasingly rare commodities in our discourse […]

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