News Releases

Tick lab research

Ticks found in all 16 counties of Maine; 39% of tested ticks had Lyme

Thirty-nine percent of deer ticks tested in 2019 by the University of Maine Cooperative Extension Tick Lab were positive for Lyme disease, according to the Tick Surveillance Program Annual Report. A total of 2,697 ticks were submitted last year to the lab; samples came from each of the state’s 16 counties and from 358 towns. […]

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2020 Maryann Hartman Awards announced

The 2020 Maryann Hartman Awards recognizing the inspirational achievements of Maine women will be presented to retired director of the University of Maine’s Women’s Resource Center Sharon Barker of Bangor, Penobscot Nation Ambassador Maulian Dana of Old Town and executive director of Maine Hospice Council Kandyce Powell of Wiscasset. The women will be honored in […]

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Fern

Gill to explore why ferns flourished after asteroid strike that doomed dinosaurs

Ferns have staying power. The vascular plants have existed for about 350 million years, even surviving nuclear winterlike conditions — global dimming, cooling and acid rain — 66 million years ago that wiped out dinosaurs and 75% of other animals and plants on Earth.  Jacquelyn Gill, a University of Maine paleoecologist, will explore fern resilience […]

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UMaine Center for Research on Sustainable Forests to lead NSF-funded effort to better measure, monitor and manage U.S. forests

The Center for Advanced Forestry Systems (CAFS) at the University of Maine has received $500,000 from the National Science Foundation to continue its work in addressing the challenges facing the wood products industry, landowners and managers of the nation’s managed forestland. Projects will address national and regional technology at multiple spatial and temporal scales — […]

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French fries

New potato varieties have lower levels of probable carcinogen

Mary Ellen Camire has some good news about french fries. Fries made with the new potato varieties AF4296‐3 and Easton have much lower levels of a probable carcinogen than those made with the popular Russet Burbank variety, says the University of Maine professor of food science and human nutrition. Acrylamide is a probable carcinogen in […]

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AACSB extends Maine Business School accreditation

AACSB International has extended accreditation for the Maine Business School at the University of Maine through the 2023–24 academic year. The Maine Business School has been accredited by AACSB since 1974. “It is exciting to see this extension of the gold standard of business education accreditation,” says Faye Gilbert, dean of the Undergraduate School of […]

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