On your marks, get set, innovate! Food science students create unique to-go desserts
Alongside a lot of flour and sugar, cooking skills, food science knowledge, ingenuity and market acumen were the key ingredients for a fall course at the University of Maine in which students created innovative grab-and-go desserts. The graduate-level Food Product Development, taught by professor Denise Skonberg, required students to undergo several rounds of ideation, production […]
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