In honor of Martin Luther King Jr., members of the University of Maine community will pack an estimated 40,000 meals for distribution to local food pantries on Jan. 21. The project is a partnership among the UMaine Bodwell Center for Service and Volunteerism, Honors College and Office of Multicultural Student Life, as well as the […]
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What can you learn by studying 100 years of academic writing about rural education in the United States? For Catharine Biddle, assistant professor of educational leadership at the University of Maine, it’s this: the more things change, the more they stay the same. “If you look at the case we follow, it’s like the conversations […]
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A tiny storm rages at the University of Maine’s Advanced Structures and Composites Center. Simulated wind and waves beat against the hull of a model FPSO vessel in conditions comparable to a 100-year storm off the coast of western Africa. Watching from the side of the wind-wave basin in the Alfond W2 Ocean Engineering Laboratory, […]
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Farming of finfish, shellfish and plants in fresh and saltwater is the fastest-growing food production sector in the world and it’s growing in Maine, too. From 2007 to 2014, the total economic impact of aquaculture in Maine — including sales revenue, full- and part-time jobs and labor income — nearly tripled from $50 million to […]
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Adam Küykendall’s photographs have been selected for a Silver Award by the Council for the Advancement and Support of Education (CASE) District I, which represents the New England states, Quebec and the Atlantic provinces in Canada. The University of Maine photographer/videographer’s recognition in the Excellence in Photography category was one of two 2017 CASE District […]
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For Gabriela Constantin, a second-year student from Romania, one of the best things about her chemical engineering major is the opportunity to gain work experience as part of her studies. Every October, companies recruit students through the College of Engineering’s Co-op Program. Constantin got an offer to spend the fall 2017 and summer 2018 working […]
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Effective communication with residents is crucial for many municipal governments, including the city of Bangor. Yet with many new tools such as social media and web-based communications, as well as more traditional methods, it can often be difficult to know what is working. This year, University of Maine Honors College student Jaymi Thibault worked with […]
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The use of residual forest biomass for rural development faces economic hurdles that make it unlikely to be a job source in the near future, according to an Oregon State University analysis led by a University of Maine researcher. The study, published in Forest Policy and Economics, focused on biomass generated during timber-harvesting operations. It […]
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Cooperation may be the key to successful sustainability, says Timothy Waring, an associate professor in the School of Economics and the Senator George J. Mitchell Center for Sustainability Solutions. Waring is working toward a ‘theory of sustainability’ and is seeking to discover what makes sustainability possible. He’s asking the question: when, and how, do sustainable […]
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Free-floating ocean phytoplankton, often too small to be seen without a microscope, are a big deal. The tiny marine plants consume carbon dioxide and produce half of all the oxygen molecules that people and animals breathe. And, as the base of the ocean food web, they’re nourishment for zooplankton, fish, seabirds and whales. To gain […]
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