News release — list

Third-graders measure oysters

Future of oyster industry in third-graders’ hands

“Are we going to be dissecting something?” a Great Salt Bay third-grader asked as he entered the classroom. When he got a whiff of the empty petri dish in front of him, he announced, seemingly pleased with his guess: “Yup, this smells dissected.” For the next 45 minutes, he and other students learned about oyster […]

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Passamaquoddy, Penobscots preserved mobility into 19th century

Well into the 19th century, home for Native families continued to be where they camped, fished, hunted and gathered wood in Maine. For Wabanaki people, home wasn’t confined to, or defined as, one place. Nor was home bound by walls or lines on a map, says Micah Pawling, assistant professor of history and Native American […]

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Ethiopian Highlands

Lyon: Rising temps provide for conditions conducive for malaria transmission in Ethiopia

Increasing temperatures are fostering more favorable conditions for the transmission of malaria into the highlands of Ethiopia, according to a study led by University of Maine associate research professor Bradfield Lyon. Traditionally, the cooler climate in the highlands has provided a natural buffer against malaria transmission. But new data indicate rising temperatures over the past […]

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2016 Mandela fellows at UMaine

25 young African leaders travel to UMaine for 2017 Mandela Washington Fellowship

For the second year, 25 young leaders from Sub-Saharan Africa will spend six weeks at the University of Maine’s Public Management Institute sponsored by the U.S. Department of State. During the Institute, June 16–July 30, the fellows will participate in a rigorous agenda of academic, professional, service and recreational activities statewide, including a weekend homestay […]

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Oxford scientist discovers two coral species at DMC

Oxford University postdoctoral researcher Michelle Taylor discovered two coral species while working with University of Maine oceanographer Rhian Waller and marine science students Genevieve Wilson and Jennifer Field at the Darling Marine Center. “It is unusual to find new ones, and that is definitely exciting,” Taylor says. In England, Taylor will describe the corals’ characteristics […]

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Green crabs

Food for thought: Green crab pastries pass UMaine taste test

For clam harvesters in Maine, invasive green crabs are voracious predators that threaten their livelihood. One green crab (Carcinus maenas) can devour 40 half-inch clams in a single day, according to the Washington Department of Fish and Wildlife. Which might be one reason Maine’s soft clam harvest dropped from 9.3 million pounds in 2015 to […]

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Woman playing a recorder

Psychology and music education professors collaborate on cognitive research project

Psychology professor Rebecca MacAulay and music education professor Philip Edelman have partnered on an innovative cognitive research project that teaches older adults to read and play music. The Maine Understanding Sensory Integration and Cognition (MUSIC) Project recently wrapped up pilot programs with two groups of older adults in Brewer. Participants in the project, many of whom had […]

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UMaine researchers create U.S. community renewable energy website

A database of more than 6,000 community-based renewable energy projects nationwide developed by University of Maine researchers is now online. The website will aid those interested in pursuing group, shared, municipal or nonprofit energy projects to connect, learn from each other and develop. “Community energy is a growing movement in the U.S. and around the […]

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