One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that have been exposed to contaminated soil and irrigation water. Some guidance is available on how growers can try to mitigate the uptake of PFAS, but it’s limited due in part to a lack of […]
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Despite being one of the largest animals on the planet, the small population of the North Atlantic right whale and its vast habitat makes these marine mammals difficult to track. Models accurately detailing where they are located at different times of the year are essential for conservation. A new study published in the journal Endangered […]
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Researchers at the University of Maine are theorizing that human beings may be in the midst of a major evolutionary shift — driven not by genes, but by culture. In a paper published in the Oxford journal BioScience, Timothy M. Waring, an associate professor of economics and sustainability, and Zachary T. Wood, a researcher in […]
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One of the main factors driving prices in pharmaceuticals, such as cholesterol-lowering drugs and antibiotics, is the cost of production and materials. Researchers at the University of Maine Forest Bioproducts Research Institute (FBRI) have discovered a sustainable method to produce the key ingredient in a broad range of pharmaceuticals, which could help address high prescription […]
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University of Maine alumnus Blaine Moores has donated $2 million to launch a symposium series that will bring nationally prominent figures to campus for presentations and classroom conversations on history and current affairs. Moores, who earned a bachelor’s degree in history from UMaine in 1959 and a master’s degree in education in 1963, has established […]
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A new series of courses and lectures at the University of Maine will honor the life and legacy of Dr. Bernard Lown (‘42). A devout humanitarian, Lown applied principles of peace and kindness to his work as a world-renowned cardiologist and activist for nuclear disarmament. Through a gift of $273,000 from Lown’s three children — […]
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Thanks to private funding and the passage of bipartisan legislation, thousands more Maine students will benefit from overnight outdoor educational experiences in the 2025-26 school year Thousands of Maine students will participate in transformative overnight outdoor educational experiences in the coming school year — at no cost to their districts. Maine Outdoor School for All […]
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New space will grow Maine’s economy, national security and global competitiveness by supporting statewide advanced manufacturing workforce development Answering increasing demand from industry for highly skilled manufacturing workers in Maine and beyond, the University of Maine has opened the B.O.T. Loft, a state-of-the-art robotics and automation training facility that will offer factory-authorized training, a suite […]
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Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s — first as bycatch, until the 1930s when the fish became a prized target in fishing tournaments. Through the subsequent decades, bluefin tuna have and continue to support working waterfronts in Maine and beyond. Despite a decline in […]
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Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the University of Maine are working to test and adapt those practices to help grow the industry in the Gulf of Maine, where oyster farming is […]
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