Undercurrent News quoted Rick Wahle, a research professor at the University of Maine’s Darling Marine Center, in an article on the impact of tariffs on Maine’s lobster industry. Tariffs and the related trade war with China will likely hurt the industry, especially if harvest is decreased. The harvest in 2016 was a record high, while […]
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The Portland Press Herald, Fish Information and Services, The Weekly Packet, The Ellsworth American and the Associated Press reported several research projects at the University of Maine will receive funding obtained by the Maine Department of Marine Resources from the sale of lobster license plates. The funding will go to five UMaine projects led by […]
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Newsweek quoted Robert Bayer, the executive director of the Lobster Institute at the University of Maine, and the Irish Times cited Lobster Institute statistics in reports on a white lobster caught in West Cork, Ireland. Only one in 100 million lobsters is white, according to the Lobster Institute. Fisherman Donagh O’Connor caught the white female […]
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Rhode Island Public Radio interviewed Robert Bayer, the executive director of the Lobster Institute at the University of Maine, for a report on blue lobsters. A bright blue lobster was recently caught in Rhode Island and kept temporarily for public viewing at The Lobster Shack, a co-op market and restaurant in Newport, Rhode Island. It […]
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EurekAlert, ScienceDaily and Technology Networks carried a University of Maine news release about a paper by researchers, including lead author Joshua Stoll of the School of Marine Sciences and the Mitchell Center for Sustainability Solutions, focusing on global trade related to the lobster industry. The paper maps the global trade routes for lobster, focusing on the obscured […]
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The Newport Daily News cited statistics from the Lobster Institute at the University of Maine in a report on a blue lobster caught in Rhode Island and kept for temporary public viewing. The bright blue lobster is being held at The Lobster Shack in Newport, Rhode Island where it will be on display for a […]
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SimpleMost quoted Robert Bayer, the executive director of the Lobster Institute at the University of Maine, in an article on facts about lobsters. The article listed some less well-known facts about the crustaceans, including that they are a good source of several vitamins and minerals and that the Maine lobster industry began as early as […]
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Maine Public interviewed Robert Bayer, the executive director of the Lobster Institute at the University of Maine, for an article on the impacts the recently imposed steel tariff will have on the lobster industry, specifically on the production of traps. Nearly 100 percent of lobster traps are made of steel mesh, so the raw material […]
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WMTW (Channel 8) cited statistics from the Lobster Institute at the University of Maine in a report on a rare yellow lobster. The lobster was caught by the F/V Short Fuse, of Bremen, off the Maine coast June 20, according to the Maine Coast Fishermen’s Association, WMTW reports. The odds of catching a yellow lobster […]
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The New York Times quoted Richard Wahle, a professor at the School of Marine Sciences at the University of Maine, and James Acheson, a professor of anthropology at UMaine, in a story on climate change and its effects on the lobster industry. Climate change has caused the Gulf of Maine to warm since the 1980s […]
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