Participants sought for research on taste, whole grains for older adults
Participants are needed for a University of Maine research project on taste and whole grains for older adults, being conducted 12:30–5 p.m. Dec. 5 at the Sensory Evaluation Center, 158 Hitchner Hall. Most Americans do not eat enough whole grains. UMaine researchers are studying whether taste is an important factor in deciding to eat whole […]
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