UMaine Dining hosts event focusing on local food and sustainability
Locally sourced foods and sustainability will be highlighted in a Bangor Greendrinks event Feb. 11 at the University of Maine. UMaine Dining is hosting the Bangor Greendrinks event from 5–8 p.m. in Wells Conference Center. A suggested donation of $5 per person will benefit the Greendrinks Green Grants program. Bangor Greendrinks events focus on growing […]
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