School of Food and Agriculture

Yankee Magazine highlights Dumas, Maine scallop industry

Yankee Magazine highlighted a trip to France, in which Robert Dumas, food science pilot plant manager at the University of Maine School of Food and Agriculture, participated to learn about scallops. The feature story focused on parallels between Maine and France and the future of the scallop as Maine’s premier seafood.

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The County highlights UMaine involvement in uplifting potato economy

The County highlighted the University of Maine’s involvement in the state’s potato industry. A UMaine study found that the industry contributes $1.3 billion to the state economy. Aroostook Farm in Presque Isle, a large contributor to the potato industry, is using $3 million from the University of Maine System to upgrade the farm’s research center […]

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Washington Post cites Camire on fridgescaping

A story from the Washington Post on fridgescaping, which combines aesthetics and functionality to turn refrigerators into appealing spaces that also promote healthier eating habits, featured Mary Ellen Camire, a professor of food science and human nutrition at the University of Maine. While there are benefits to the process, there are also potential food safety […]

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A photo collage of Fisher Macklin

Fisher Macklin: Going the distance in food innovation

As a runner, Fisher Macklin has always been interested in food and how it fuels his body as an athlete. During his time at the University of Maine, that interest has grown into a major area of study and a unique on-campus job at the Dr. Matthew Highlands Food Pilot Plant. When Fisher arrived at […]

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WFVX interviews Moran on peach production in Maine

Renae Moran, University of Maine professor of pomology, was interviewed by WFVX (Channel 7) on peach production in Maine. She is testing new peach varieties across the state, utilizing Maine’s coastal climate to moderate winter temperatures and slow spring bloom progression. While the climate can be too cold for commercial production, the goal is to […]

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Science News spotlights Andrade’s work on climate-resilient crops

Science News highlighted the work of Mario Andrade, a plant geneticist at the University of Maine, who is developing climate-resilient crops such as heat-tolerant potatoes. Researchers are leveraging advanced tools like genome-assisted breeding to create crops that can withstand the impacts of climate change.

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News Center highlights UMaine research on PFAS in soil, farm crops

News Center Maine interviewed University of Maine graduate student Sonora Ortiz, who is leading a study on phytoremediation, the process by which plants draw a group of chemicals known as PFAS from soil; exploring which crops can safely absorb these toxic chemicals and seeking new solutions for the state’s contaminated farms. “The PFAS will accumulate […]

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