School of Food and Agriculture

Dumas featured in ‘Farm and Sea to School’ video series

Chef Rob Dumas, food science innovation coordinator for the University of Maine, is featured in a new video series, “Farm and Sea to School,” produced by the Maine Department of Education.  The series is part of a campaign to encourage Maine schools to use fresh, local products in school meal programs. Dumas was one of several experts […]

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Sullivan named NSFA associate dean

Susan Sullivan has been named associate dean for academics of the College of Natural Sciences, Forestry, and Agriculture at the University of Maine, succeeding George Criner on Aug. 1. Criner, who served as associate dean for six years, will return to his faculty position following a leave of absence. “Dr. Sullivan has an established record […]

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UMaine researchers study how changing rainfall patterns could affect strawberries

University of Maine researchers are studying how changes in rainfall patterns caused by climate change could affect strawberries in the Northeast.  Principal investigator Rachel Schattman, an assistant professor of sustainable agriculture, and her research team built a precipitation and cropping simulator to assess the effects of four possible rainfall scenarios on strawberries and other specialty […]

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Hao discusses soil health improvement project with WAGM

WAGM (Channel 8 in Presque Isle) interviewed Jay Hao, an associate professor of plant pathology at the University of Maine, about his project to reduce pathogens in soil by planting rotational crops after potatoes. “Because the tubers stay in the soil, you face a lot of soil borne pathogens,” he said. “That can cause a […]

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BDN talks with Lichtenwalner about ticks on livestock

The Bangor Daily News spoke with Anne Lichtenwalner, director of the Veterinary Diagnostic Laboratory at the University of Maine, about the exploding number of ticks this year and their impact on livestock. The story also cited UMaine Tick Lab reports of alpha-gal syndrome, a human allergy to red meat developed after being bitten by a […]

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Savoie, Dumas discuss how to make quick pickles with BDN

Kathleen Savoie, a University of Maine Cooperative Extension educator, and Rob Dumas, food science innovation coordinator and pilot plant manager, spoke with the Bangor Daily News about how to make quick pickles. Unlike standard fermented pickles, quick pickles, also known as refrigerator or quick process pickles, are made “using acetic acid from vinegar” instead of […]

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BDN reports on McNamara’s project to improve students’ health behaviors

The Bangor Daily News shared a University of Maine news release highlighting a community-based participatory research (CBPR) project led by Jade McNamara, an assistant professor of human nutrition at UMaine. The project, which is funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture, will involve creating a course to teach students […]

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