The University of Maine is recruiting taste testers for its food science Sensory Evaluation Center. Members of the public who are 18 and older are invited to subscribe to an email list that announces taste testing opportunities. The lab tests everything from seafood to spuds to help researchers and companies evaluate the palatability of new […]
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The herd of Holsteins at the University of Maine’s J.F. Witter Teaching and Research Center is among ten best at U.S. colleges and universities, an annual ranking by the Holstein Association says. The 26-cow herd placed third in New England and tied for eighth in the association’s nationwide 2022 Breed Age Average ranking. Breed Age […]
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University of Maine food science professor Mary Ellen Camire has been named the first dedicated editor-in-chief for the journal Comprehensive Reviews in Food Science and Food Safety (CRFSFS). The journal ranks third among more than 140 food science and technology journals worldwide. Camire has served as scientific editor of the journal since 2018. In that […]
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Animal and veterinary science students from six universities toured Maine’s dairy industry this month in a travel course hosted by the University of Maine. More than 40 students and their advisors from universities in Connecticut, Massachusetts, New Hampshire, Rhode Island and Vermont joined the statewide tour. Five students from the University of Maine participated as […]
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The bill on its way to the President’s desk includes $53 million in one-time federal funding, known as earmarks, for investments in the university that will directly benefit Maine Thanks to the leadership of Maine’s congressional delegation, the omnibus spending bill passed today includes $53 million in one-time investments in infrastructure and initiatives that will […]
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Sue Ishaq, assistant professor of animal and veterinary sciences at the University of Maine, co-authored an article for the Brooklyn Eagle about the benefits of compost. The article explains that compost is so powerful in improving soils that it is often called “black gold.” The article explains how composts feed soils, how access to compost […]
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Lily Brickman, a graduate student of food science and human nutrition at the University of Maine and a former Gerontological Workforce Enhancement Program graduate assistant, served as a student consultant to the Global Forum of Innovation in Health Professional Education convened by the National Academies of Science, Engineering, and Medicine. The forum, which took place […]
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Lily Calderwood, Extension wild blueberry specialist and assistant professor of horticulture at the University of Maine School of Food and Agriculture, spoke to NBC Boston about the impact of climate change on Maine’s wild blueberry industry. Calderwood said that climate change related impacts like seasonal drought and spring frost events during bloom can negatively affect […]
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In an explainer on agrovoltaics, or adding solar energy developments to agricultural lands, HowStuffWorks noted that one of the largest agrivoltaics sites in the U.S. is a blueberry farm in Rockport, Maine. Researchers from University of Maine Cooperative Extension are evaluating the impact of the installation and will also see how the crops fare under […]
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The Bangor Daily News interviewed Eric Gallandt, professor of weed ecology at the University of Maine, about how climate change will impact weed management for growers in Maine. “Organic farming and ecological weed control is an interesting mix. On the one hand you are seeing these periods of wet conditions hitting when you need to […]
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