Food Technology Magazine names Skonberg a food system changemaker

Food Technology Magazine featured Denise Skonberg, a professor of food science at the University of Maine, in an article about five people who have made an impact on the global food system. Skonberg was recognized for her research that advances the sustainability of seafood and kelp, both by reducing food waste and innovating new products, like a savory fish-sauce style condiment made from invasive green crabs. “We’re at the forefront of the ‘eat the invader’ movement,” Skonberg said.