A new University of Maine study, reported by the Portland Press Herald and Maine Public, emphasizes the importance of involving low-income and disadvantaged communities in climate change planning, highlighting that poverty concerns should be central to climate strategies. Researchers from the Senator George J. Mitchell Center for Sustainability Solutions found that these vulnerable populations need […]
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Renae Moran, University of Maine professor of pomology, was interviewed by WFVX (Channel 7) on peach production in Maine. She is testing new peach varieties across the state, utilizing Maine’s coastal climate to moderate winter temperatures and slow spring bloom progression. While the climate can be too cold for commercial production, the goal is to […]
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A study reported on by Earth.com, led by Dartmouth College and involving researchers from the University of Maine, revealed that pollution alters the atmosphere in the remote Arctic. Fossil fuel pollution significantly reduces methanesulfonic acid (MSA) levels in Arctic ice cores, which misleads scientists about the health of marine ecosystems. The findings emphasize the importance […]
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Researchers at the University of Maine are exploring ways to protect ash trees from the invasive emerald ash borer, which threatens the state’s ash tree population. As reported by WGME (Channel 13 in Portland) they are experimenting with chemical treatments to help trees survive and produce seeds for future regeneration.
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Maine Public reported on a study launched by the Maine Department of Environmental Protection, co-authored by Susanne Lee and other University of Maine researchers, which revealed that 360,000 tons of food waste are produced in the state each year. Lee said she hopes the findings will inform state climate policy and encourage people to reduce […]
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The Times Record reported on the concerns raised about cleanup efforts after a spill of a group of chemicals known as PFAS at Brunswick Landing. Onur Apul, associate professor of environmental engineering, stressed the importance of prevention and is researching nanotechnology solutions on PFAS removal.
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In an article detailing the outlook for grouse hunting this fall, the Bangor Daily News and Mount Desert Islander cited a University of Maine study which found that grouse can survive for a few years, but the majority don’t live much longer beyond their first year of life.
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The Portland Press Herald reported on Merrymeeting Shellfish Co. and its 3D-printed pods, made at the University of Maine Advanced Structures and Composites Center and designed to improve oyster production.
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Addressing the breadth of issues related to food surplus, loss and waste — which span across economic, social and environmental sectors — is a herculean task for any state. As Maine works to better understand and address the complex problem of food waste, the Maine Department of Environmental Protection (DEP) tapped a team of researchers, […]
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Washington State University is spearheading a nationwide research initiative, with collaboration from the University of Maine, to tackle the challenges posed by extreme temperatures on apple and pear crops. Farms.com reported on the $6.75 million project, which aims to develop effective strategies for mitigating climate-related stresses and improving resilience in pome fruit production.
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