Research

A photo of Stodder Hall at UMaine

UMaine doctoral student enrollment highest ever

A record number of students came to the University of Maine in pursuit of doctorates for the fall 2024 semester.  UMaine enrolled 605 new and returning doctoral students, up from 465 in fall 2019. In total, the Graduate School received 917 applications to its doctoral programs — up more than 200% from five years ago. […]

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An illustration of a woodcock

UMaine leads international team to study, conserve woodcock

The American woodcock is a well known shorebird found across eastern North America. Each year, they migrate from overwintering locations in the southeastern U.S. to breeding locations across the northeastern and midwestern U.S. and southeastern Canada. To gather data on the woodcock’s migration, a team led by faculty at the University of Maine has collaborated […]

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Press Herald interviews Mech, Daigneault on budworm research

The Portland Press Herald interviewed Angela Mech, assistant professor of forest entomology at the University of Maine, and Adam Daigneault, director of the School of Forest Resources, on the effect of spruce budworms on Maine’s forests. Mech heads a testing lab at UMaine that helps landowners monitor and respond to the presence of budworm larvae […]

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Vermont Public highlights invasive plant, tick research led by Gardner

Vermont Public highlighted research on how invasive plant species could be impacting the abundance of ticks and presence of tick-borne illnesses, led by University of Maine associate professor of arthropod vector biology Allie Gardner. Gardner said in order for the research to have impact, her team needs to translate findings on why tick populations are […]

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Mainebiz reports on UMaine collaboration for I-Corps research development hub

Mainebiz reported on the new collaboration between the University of Maine and other universities in New England, including Harvard University and the Massachusetts Institute of Technology (MIT), to create a hub for converting scientific research into new products, treatments and technologies. A $15 million grant from the National Science Foundation funded the creation of the […]

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Nautilus interviews UMaine graduate student on her research

Nautilus interviewed a graduate student at the University of Maine, Olivia Olson, on a project for which she is assisting to better understand how the North American fur trade reshaped Maine’s ecosystem. Her project, led by a molecular anthropologist at the University of Oklahoma, aims to create a more accurate picture of the past, better […]

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WABI highlights Alaskan researchers’ visit to UMaine

WABI (CBS 5 in Bangor) highlighted the visit from arctic and climate researchers from the University of Alaska in Fairbanks to the University of Maine as part of the Bridging Arctic Gateways partnership, which is aimed at strengthening research connections between Maine and Alaska. Researchers from UMaine traveled to Alaska last year.

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SEA BEaRS highlighted by News Center

News Center Maine reported on a University of Maine program titled Science Education Addressing the Blue Economy and Rural Success (SEA BEaRS). A joint effort between the School of Marine Sciences and University of Maine Cooperative Extension, the program intends to bolster the next generation of marine scientists and industry leaders, equipping students with skills […]

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NSF selects UMaine and partners for a new hub of innovation and entrepreneurship

The initiative intends to turn research into products, technologies and treatments. The U.S. National Science Foundation (NSF) has awarded the University of Maine and its partner universities $15 million to create the New England Region Innovation Corps (I-Corps) Hub to accelerate the conversion of scientific discoveries into meaningful economic and societal advances. As part of […]

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Seafood consumers needed to sample squid dumplings for research 

Researchers at the University of Maine School of Food and Agriculture are seeking taste testers to sample a new seafood product that utilizes squid wings, a byproduct of squid processing, on Nov. 13 at the Sensory Evaluation Center in Hitchner Hall. Graduate student Mallory Perry and professor Denise Skonberg are recruiting people who are at […]

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