News

UMaine researchers participate in annual NEERO conference

Several University of Maine faculty members and graduate students presented their research at the 56th annual conference of the New England Educational Research Organization (NEERO) March 26-28 in Portsmouth, New Hampshire.  The conference included researchers from across the region sharing studies on a variety of education topics, including curriculum and instruction; diversity and sociocultural perspectives; […]

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Thirty-eight faculty members receive tenure and/or promotion 

The University of Maine has announced that 38 faculty members have received tenure and/or promotion or just-cause protection status and promotion effective Sept. 1. The annual announcement recognizes outstanding achievement in scholarship and research, teaching and community engagement. Tenure for 24 of the faculty members was approved by the University of Maine System Board of […]

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News Center covers ROOTS conference hosted by UMaine

News Center Maine covered the annual Eastern Maine Regional Opportunities for Ocean, Timber and Soil Conference, known as the ROOTS conference and hosted by the University of Maine Cooperative Extension. This event featured local farmers, fishermen and forestry workers to unite Maine’s most vital agricultural industries.

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UMaine Dining opens smoothie bowl eatery in Union Central

UMaine Dining opened a new location on Monday, March 24 in Union Central called Swirl that is serving smoothie bowls.  Students can choose from six signature bowls or customize their own with a variety of fresh fruit and toppings, such as coconut, chia, granola and sunflower seeds. Grab-and-go options are also available. Swirl will be […]

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On your marks, get set, innovate! Food science students create unique to-go desserts

Alongside a lot of flour and sugar, cooking skills, food science knowledge, ingenuity and market acumen were the key ingredients for a fall course at the University of Maine in which students created innovative grab-and-go desserts.  The graduate-level Food Product Development, taught by professor Denise Skonberg, required students to undergo several rounds of ideation, production […]

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Graduates of UMaine nursing program boost primary care in rural areas

In its first academic year, the Advanced Nursing Education Workforce program (ANEW) at the University of Maine supported 23 trainees and seven graduates who are providing care in rural, medically underserved communities across the state.  Recognizing the need for more family nurse practitioners (FNPs), UMaine’s School of Nursing launched the program in 2023 to financially […]

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UMaine celebrates local food commitment with statewide Battle of the Chefs

The University of Maine will host a Battle of the Chefs competition from 11 a.m.-1 p.m. on Wednesday, Feb. 5 at the Bears Den in the Memorial Union.  The culinary competition will spotlight local Maine grown grains. The winning dish will be featured across all University of Maine System- and Sodexo-run dining halls in March. […]

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Applications open for UMaine’s 2025 Innovate for Maine Fellows Program

The University of Maine’s Foster Center for Innovation has opened applications for the 2025 Innovate for Maine Fellows Program. This premier internship initiative will connect up to 60 Maine college students with the state’s most innovative companies, offering paid, hands-on internships that drive growth and impact. Innovate for Maine is looking for students who are […]

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