Marine Sciences

Eric Morrison

Eric Morrison: Virtual reality installation brings sea farm to life

Next month, visitors to a new exhibit at the Maine Discovery Museum in Bangor will be able to don a virtual reality headset and become immersed in a fish farm, seeing a 360-degree, panoramic, 3-D underwater world created by University of Maine new media senior Eric Morrison. Wearing a VR headset, a visitor will be […]

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Steneck cited in National Geographic package on saving the world’s oceans

Bob Steneck is cited in the February 2017 issue of National Geographic magazine, which includes a package on the importance of saving the world’s oceans. The University of Maine oceanographer was interviewed for an article about conservation of Buck Island off St. Croix in the Caribbean. Despite President John F. Kennedy creating an 880-acre Buck […]

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Scientists, sea farmers attend Northeast Aquaculture Conference

More than 500 attendees, including sea farmers and marine researchers from the Damariscotta area, attended the Northeast Aquaculture Conference & Exposition held Jan. 11–13 in Providence, Rhode Island. “There was a really good number of producers and scientists, including a lot of young people there, both from the entrepreneur side and science side,” says Dana […]

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Ph.D. candidate named new executive director of Herring Gut Learning Center

The Herring Gut Learning Center, a nonprofit marine education center in Port Clyde, has selected University of Maine Ph.D. candidate Samuel Belknap as its next executive director. Belknap is currently pursuing a doctorate in anthropology and environmental policy through Adaptation to Abrupt Climate Change, a National Science Foundation IGERT fellowship program. A native of Midcoast […]

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Virtual reality exhibit

Making a Big Splash: Interactive aquaculture exhibit at Maine Discovery Museum brings sea farming to life

The Maine Discovery Museum is unveiling a sea farming exhibit that uses virtual reality technology and interactivity to bring aquaculture to life. The University of Maine’s Aquaculture Research Institute and Maine EPSCoR Sustainable Ecological Aquaculture Network (SEANET) program provided support for the first dedicated interactive aquaculture exhibit in the country. “It’s perfect timing,” says Trudi […]

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Children learning about seaweed

Edward Myers Fund donation key to DMC outreach

The Edward A. Myers Marine Conservation Fund’s $2,000 donation to the Darling Marine Center K–12 education program facilitated field trip visits by 900 local students and supplied marine touch tanks to area festivals. The funds were raised at the annual Pemaquid Oyster Festival in Damariscotta. “We appreciate that the Edward Myers Fund has continued to […]

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Han Nguyen

Han Nguyen: Using chemistry to fight aquaculture’s enemies

University of Maine senior Han Nguyen found her passion in an Introduction to Chemistry course her first year on campus. The Vietnam native enjoyed the intellectual challenges the course presented and especially liked the related laboratory work. And Nguyen came to appreciate chemistry’s role in daily life — from the clothes we wear to the […]

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Boat on the water

When aquaculture grows, so does its economic impact

Farming of finfish, shellfish and plants in fresh and saltwater is the fastest-growing food production sector in the world and it’s growing in Maine, too. From 2007 to 2014, the total economic impact of aquaculture in Maine — including sales revenue, full- and part-time jobs and labor income — nearly tripled from $50 million to […]

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Morse offers advice on how to serve Maine oysters, Press Herald reports

Dana Morse, a researcher with the University of Maine’s Darling Marine Center, Maine Sea Grant and UMaine Cooperative Extension, gave a gentle warning to Portland Press Herald readers, looking to serve large, succulent Maine oysters at their New Year’s parties. “By and large, the larger the oyster you get, the stronger they’re going to be […]

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