UMaine in the News

WVII reports on honey, maple syrup production study

WVII (Channel 7) reported the University of Maine is working with the College of the Atlantic in Bar Harbor on a project that aims to help honey and maple producers in the state. The three-year study, which was awarded  $498,462 from the USDA, aims to increase knowledge of the production and marketing challenges and opportunities […]

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Wahle’s settlement index cited in Mainebiz article on lobster catch, prices

Mainebiz cited information from the American Lobster Settlement Index in the article, “Lobster catch down, prices remain steady.” Maine’s lobster catch is lower than recent years at this time of the season, but that hasn’t translated into higher prices for consumers, according to the article. Earlier this year, findings of an international monitoring program of […]

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Mount Desert Islander advances storm surge talk by Huguenard, Rickard

Mount Desert Islander reported University of Maine professors Kim Huguenard and Laura Rickard will talk about estuaries and storm surge at the Somes-Meynell Wildlife Sanctuary in Mount Desert at 7 p.m. July 20. During “Sensing Storm Surge: A Citizen Science Approach to Measuring Storm Surge-Estuarine Interaction in Maine,” Huguenard, an assistant professor in ocean and […]

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UMaine Extension’s Senior Gathering events focus of Morning Sentinel column

Senior Gathering events hosted by the University of Maine Cooperative Extension were the focus of a recent Morning Sentinel column. The Senior Gathering, designed to provide a place for older adults to socialize, play games, take part in activities such as Make a Soup Day, share refreshments and sometimes hear a speaker, is held 1–3:30 […]

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Bromley speaks with WABI about massive iceberg breaking off Antarctica

Gordon Bromley, a research assistant professor at the University of Maine’s Climate Change Institute, spoke with WABI (Channel 5) about an ice shelf weighing more than one trillion metric tons and measuring about the size of Delaware that recently broke off from Antarctica. Bromley, who has taken multiple research trips to the continent, said a […]

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BDN interviews Savoie about safely fermenting food at home

Kathy Savoie, a University of Maine Cooperative Extension educator and professor, spoke with the Bangor Daily News about how to safely ferment food at home. As products like kimchi, kombucha and kefir gain in popularity, more people are looking to try fermentation — an age old method of food preservation ― in their home kitchens, […]

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