UMaine in the News

New York Times features UMaine alum and his ocean expedition

UMaine alumnus Nick Foukal was featured in an article in the New York Times about a two-week research expedition he led. Foukal guided a team working in Greenland’s icy coastal waters to install deep-ocean instruments that track changes in temperature, salinity and currents. Foukal said the scarcity of data from this remote region and the […]

Read more

Martha Stewart Living features Singh on how to care for spider plants

Martha Stewart Living quoted ornamental horticulture educator Ankit Singh from University of Maine Cooperative Extension in an article on caring for spider plants. According to Singh, “overwatering reduces oxygen in the root zone and can lead to root rot. When roots are damaged, they cannot take up water or nutrients properly, causing leaves to turn […]

Read more

Independent, WABI feature Akdemir Evrendilek on holiday food safety

In stories from The Independent and WABI (Channel 5 in Bangor), University of Maine food safety expert Gulson Akdemir Evrendilek was quoted on how to enjoy holiday leftovers without risking foodborne illnesses. She advised making sure gravy is brought to a full boil before consuming, and is not kept for longer than one or two […]

Read more

Carter discusses the economics of Black Friday with Maine media

In interviews with Portland Press Herald and Maine Public, Erin Percival Carter, associate professor of marketing at the University of Maine, said economic uncertainty can make shoppers more responsive to holiday sales because feelings of scarcity influence buying decisions. She noted that people often turn to small, affordable luxuries during stressful times, a pattern known […]

Read more

New York Times interviews Biddle about life for rural kids

Catharine Biddle, associate professor of education at the University of Maine, was featured in a New York Times op-ed that explores why children in rural America are dealing with increasing barriers to support services. She said that rural districts are struggling to provide them due to the economy and cost per-student. The teacher shortage has […]

Read more

HISTORY interviews Riordan on life in 1776

Liam Riordan, professor and chair of history at the University of Maine, spoke with HISTORY.com for a piece on life under British occupation during the American Revolution. “No matter your political allegiance, most people are just hunkering down and trying to survive the war without sacrificing their families,” said Riordan.

Read more

The Cooldown highlights UMaine research on PFAS

The Cooldown wrote an article on a toxic group of chemicals called PFAS and featured work done by University of Maine. Researchers at UMaine tested whether or not intercropping could be a helpful way to reduce PFAS. “This study shows that there is no one-size-fits-all recommendation or policy for farmers dealing with PFAS contamination,” said […]

Read more

NYT interviews Camire on health benefits of potatoes

The New York Times interviewed Mary Ellen Camire, professor of food science and human nutrition at the University of Maine, about the health benefits of potatoes. She said that potatoes contain a modest amount of vitamin B6, which is needed for cardiovascular, immune and mental health. Purple and red potatoes have pigments called anthocyanins that […]

Read more