The University of Maine, the state’s public flagship and only Research 1 (R1) institution, has launched its new brand campaign, Blue Horizons, that invites everyone to experience world-class education in a welcoming place of ingenuity, exploration and collaboration. The Blue Horizons campaign aims to distinctly define and communicate UMaine’s unique strengths, positioning it as a […]
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For Jasmine Lamb, energy justice is about ensuring that marginalized communities have equitable access to the benefits of energy production and a say in the decision making processes about how their energy is produced. The Ph.D. student in the Ecology and Environmental Sciences Program and member of the Passamaquoddy Tribe at Pleasant Point works to […]
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The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) awarded Xiuyan Zhang, a Ph.D. student with the University of Maine’s Ecology and Environmental Sciences Program, its 2024-25 Academic Scholarship. The $10,000 scholarship, awarded annually to a graduate student who is interested in research that could benefit the potato industry, will support Zhang, who is studying […]
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From lobster to haddock and seaweed, seafood plays an important role in the U.S. economy, diet and culture. The nation is one of the top producers of marine and aquatic foods worldwide, but also the second largest seafood importer. Through extensive data analysis and calculations, University of Maine researchers found the U.S. could achieve seafood […]
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Millions of pounds of low-value wood, such as small diameter trees and branches, have been left behind in Maine’s forests due to the decline in pulp and paper production, stymied by drought, fire suppression and dropping demand. While there are very few existing market opportunities for this low-quality woody biomass, University of Maine researchers believe […]
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National Parks Traveler and Spectrum News reported on a University of Maine-led study which found that there are an estimated 400 billion microplastic fibers on the surface of Frenchman Bay and several connected rivers and estuaries where freshwater from rivers meet salty seawater. The watershed contains an average of 1.8 fibers per liter of water.
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Along the shores of Acadia National Park, Bar Harbor and the Schoodic Peninsula are the vast, briny waters of Frenchman Bay. With 98 square miles of water and 39 islands, the bay is vital to shorebirds, fish, lobstermen and outdoor recreationists. University of Maine researchers, however, have discovered that Frenchman Bay and its tributaries are […]
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WFVX (Channel 7 in Bangor) interviewed University Ph.D. Student Maraina Miles about her research voyage in Chile and her documentation of it through photography. Her photos are on display at the UMaine Hudson Museum.
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Mainebiz, the Houston Chronicle, the Arizona Republic, Hoodline, WGME (CBS 13 in Portland), the Portland Press Herald, Space.com, the Daily Galaxy and Spectrum News announced the upcoming launch of MESAT1, Maine’s first small research satellite, by Firefly Aerospace. The satellite will provide students and teachers in Maine access to space data for educational and research […]
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The boat where Maraina Miles lived for a month was equipped with a small oven large enough for a tray of brownies, a four-burner gas stove and a mini refrigerator. Most of the perishables, such as avocados and cabbage, were stored on the top deck, kept cool by the Chilean weather and chest freezers. Despite […]
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