Mainebiz published a University of Maine news release to preview a showcase featuring five innovative devices designed as part of the Maine Innovation, Research and Technology Accelerator (MIRTA) program at UMaine and presented at the Foster Center for Student Innovation on May 30. MIRTA projects are all related to Maine businesses or industries key to […]
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Coastal Journal published an article on the Oyster Trail of Maine. The trail is the result of the combined efforts of several organizations including Maine Sea Grant, University of Maine Cooperative Extension, Maine Aquaculture Association, Maine Aquaculture Innovation Center, In a Half Shell, and the Maine Office of Tourism, according to the article. It was […]
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The Bangor Daily News reported the University of Maine’s Darling Marine Center in Walpole is in the planning phase of a $3 million upgrade, which will include rebuilding the boat ramp, renovating the center’s flowing seawater laboratory, and upgrading the pump system that provides water from the tidal river to the lab. DMC officials hope […]
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Philip Trostel, a professor in the School of Economics, was quoted in a Times Record article about Brunswick-based Coastal Counties Workforce Inc. learning it will likely face cuts in its federal funding in the next fiscal year. The nonprofit is one of three workforce boards in Maine that provides resources and services to help Mainers […]
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University of Maine research was mentioned in a Hakai Magazine article about Maine rockweed. The sea vegetable has become a valuable commercial product, an ingredient in everything from fertilizers to pet foods to nutritional supplements, according to the article. In 2017, Maine’s rockweeders gathered nearly 9 million kilograms and raked in over $600,000 — roughly […]
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Mainebiz reported Erica Schmitz, founder of the Portland startup MyBodyModel, was the grand prize winner at the Top Gun Showcase finals. Top Gun is the annual program for competitively selected entrepreneurs sponsored by the Maine Center for Entrepreneurs and its partners, the Gulf of Maine Research Institute, the Lewiston Auburn Metropolitan Chamber of Commerce and […]
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The University of Maine was mentioned in the Bangor Daily News article, “Proposed farm bill could mean bad news for Maine’s organic farmers.” Reviewed and renewed every five years, the farm bill includes funding and policy language on federal trade, commodity programs, rural development, conservation, agricultural research, food and nutrition programs and marketing, the article […]
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Mainebiz, The Associated Press, The Daily Meal, News Center Maine, The Ellsworth American and Q106.5 reported on a new gourmet potato variety developed by the University of Maine. Pinto Gold is a high-yielding, yellow-fleshed specialty variety with excellent roasting and eating quality, according to Gregory Porter, who leads UMaine’s potato breeding program. The oblong tubers […]
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The University of Maine has released a new gourmet potato variety, Pinto Gold. The potato was tested with the research identification number AF4659-12 and has been available in seed catalogs under that name since 2015. The potato is a high-yielding, yellow-fleshed specialty variety with excellent roasting and eating quality, according to Gregory Porter, who leads […]
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Kristin Vekasi, an assistant professor of political science and international affairs at the University of Maine, was quoted in the Bangor Daily News article, “Maine companies grow in Asia despite Trump trade uncertainty.” Vekasi, who will be a featured panelists during the Maine International Trade Center’s Trade Day 2018, is cautiously optimistic about future trade […]
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