Robert Dumas, food science innovation coordinator at the University of Maine, was quoted in a Bangor Daily News article about eating invasive species. Dumas provided information about foraging for and preparing invasive species like autumn olive and Japanese knotweed.
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Maine faces many complex entrepreneurial, economic, environmental and educational challenges. To help tackle them, the University of Maine created Portland Gateway, a one-stop connection to UMaine resources. True to its name, the gateway provides companies and municipalities across Maine access to the university’s research, facilities and personnel to help solve problems and support initiatives for […]
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Wild blueberries are one of Maine’s most iconic and important native cash crops. New research shows that to help wild blueberries thrive in all sorts of conditions, proper soil moisture management is even more essential than previously thought — especially over the long term. According to a UMaine study conducted in collaboration with the Milbridge-based […]
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News Center Maine and the Bangor Daily News reported that the University of Maine’s Process Development Center has a new machine that takes pulp and makes paper plates, bowls and cups. The goal is to eliminate plastics and instead use paper products that serve the same purposes. The machine is the first of its kind at […]
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Foodie culture is growing in Maine, as more consumers seek to know where their food comes from and how it gets to their plate. If artisan food producers want to make their goods stand out in the crowd, new research from UMaine says that providing more information about the products is a good way to […]
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Partnership with Kiefel brings state-of-the-art fiber thermoforming machine to Orono The University of Maine Process Development Center (PDC), long recognized for its expertise in processing fiber for pulp and paper applications, is now home to new equipment that will advance renewable packaging research significantly for Maine’s forest products industry. Kiefel — an international leader in […]
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In a story titled “Offshore Wind Takes Off at Last. States Have Been Counting on It,” Stateline, a daily news publication funded by The Pew Charitable Trusts organization, highlighted research on floating platform technology for offshore wind development from the University of Maine Advanced Structures and Composites Center. The story was also shared in the […]
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UMaine food science innovation coordinator Rob Dumas has been elected to the Maine Organic Farmers and Gardeners Association board of directors. As the food science innovation coordinator and facility manager for the School of Food and Agriculture, Dumas is responsible for leveraging the resources of the university system to support economic growth in Maine’s food […]
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Maine’s research and innovation reputation takes a monumental step forward as the state’s public research university earns an R1 Carnegie Classification, UMaine joins the ranks of the nation’s top 146 doctoral research universities engaged in “very high research activity.” Orono, Maine — The University of Maine has been designated an R1 university by the prestigious […]
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The Bangor Daily News noted that the University of Maine Foster Center for Innovation is seeking Maine students and Maine companies to participate in the 2022 Innovate for Maine Fellows internship program. Applications are now open.
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