Researchers Working to Develop Lobster Probiotic
Contact: Deborah Bouchard, (207) 581-2767 Improving the food quality and safety of lobsters while being stored in the pound is one of the goals of a project spearheaded by Deborah Bouchard of the University of Maine Cooperative Extension. Bouchard, working with David Basti and Anne Lichtenwalner also of UMaine’s Cooperative Extension, recently was awarded a […]
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