Esperanza Stancioff, a University of Maine Cooperative Extension and Maine Sea Grant climate change educator, was mentioned in a Portland Press Herald column about data collected by naturalists and citizen scientists who witness climate changes. Stancioff said she sees a strong resurgence of citizen scientists involved in organized efforts, such as the program she helps […]
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A University of Maine Cooperative Extension publication was cited in the latest column in the Portland Press Herald “Maine Gardener” series. In the article, “Spring into action: A brief guide to starting your own seeds,” the author points to UMaine Extension’s bulletin, “Starting seeds at home,” which includes a list of dates telling gardeners when […]
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The Sun Journal reported the Norway-Paris Fish & Game Association will host its annual ice fishing derby on Saturday and Sunday, Feb. 24–25 in Norway. Fish caught in any area lakes and ponds may be entered into the derby. Derby tickets are $1 and the purchase of a ticket will enter anglers in a raffle […]
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University of Maine Cooperative Extension has a new publication to help agricultural and farm employers train new employees. The bulletin, designed as a checklist, addresses topics such as effective training, communication strategies, and meeting state and federal requirements. “Orienting New Farm Employees in Maine” was developed by UMaine Extension sustainable agriculture professional Jason Lilley and […]
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Seacoast Online reported the University of Maine 4-H Camp and Learning Center at Bryant Pond will once again host Camp North Woods this summer. Camp staff and instructors will include Maine game wardens, biologists and recreational safety coordinators, according to the article. A co-ed overnight camp for children ages 9–11 will be held July 15–20, […]
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Jason Bolton, a food safety specialist at University of Maine Cooperative Extension, was mentioned in the Portland Press Herald article, “Burdensome rules prompt chefs to shun curing salts.” Three years after city health officials embargoed hundreds of pounds of cured meats at local restaurants until they could be deemed safe, Portland chefs have stopped using […]
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Glen Koehler, an associate scientist with the University of Maine Cooperative Extension, spoke with the Biddeford-Saco-OOB Courier for an article about an invasive species that now has a well-documented presence in southern Maine. The brown marmorated stink bug is native to East Asia and was first found in Pennsylvania in the mid- to late-1990s. While […]
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The UMaine Today magazine video, “Market Value,” focused on the statewide work of University of Maine Cooperative Extension food safety specialist Jason Bolton, received a Silver Excellence Award in Storytelling from the Council for the Advancement and Support of Education (CASE) District I, which represents the New England states, Quebec and the Atlantic provinces in […]
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Rick Kersbergen, a sustainable dairy and forage systems expert with the University of Maine Cooperative Extension, spoke with the Bangor Daily News about a gathering of farmers, food producers and others at the United Farmers Market of Maine in Belfast. The group will meet to share a meal and talk about what’s next with a […]
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Rick Kersbergen, a sustainable dairy and forage systems expert with the University of Maine Cooperative Extension, spoke with the Bangor Daily News for the article, “Farm animal abuse and neglect starkly visible in the winter, says animal advocate.” Kersbergen said nutrition, or the lack thereof, is what he finds to be the biggest problem […]
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