The University of Maine Cooperative Extension was mentioned in a gardening column published by The Free Press about wrapping up for the season. One end-of-the season gardening chore the author mentions is planting garlic. While it may be difficult to find seed garlic at this late date, she writes, UMaine Extension posts a list of […]
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The Bangor Daily News interviewed Jim Dill, a pest management specialist with the University of Maine Cooperative Extension, for the article, “Maine is home to hundreds of spider species. Here’s a guide to the ones you might find.” In Maine, spiders are relatively harmless to people, according to Dill. While the bites of some species […]
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Castine Patriot reported the Peninsula Explorers, a youth club sponsored by 4-H and Blue Hill Heritage Trust, recently visited Horsepower Farm in Penobscot for gleaning and a lesson in outdoor cooking. Peninsula Explorers, now in its second year, was formed to connect youth with the outdoors and community members, according to the article.
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Maine AgrAbility and United Farmer Veterans of Maine will host a symposium for military veterans and their partners involved in agriculture, and veterans exploring opportunities in agriculture 9 a.m.–3 p.m. Oct. 26 at the Maine Army National Guard Armory in Augusta. “Educate-2-Cultivate” will focus on business development skills and assistive technology designed to support safe […]
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The Ellsworth American spoke with Lily Calderwood, University of Maine Cooperative Extension wild blueberry specialist and assistant professor of horticulture, about the vibrant red and orange blueberry fields seen in Down East Maine during the fall. Calderwood explained that wild blueberry plants are similar to deciduous trees in that they release chlorophyll in the fall […]
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University of Maine Cooperative Extension will offer half-day workshops for food entrepreneurs in multiple locations this fall. “Recipe to Market” topics include food entrepreneurship in the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety. The following sessions will be held 9 a.m.–noon: Oct. 23 at […]
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WABI (Channel 5) and News Center Maine reported that about 350 area middle school girls attended the “Expanding Your Horizons” conference at the University of Maine. The annual event, sponsored by the University of Maine Cooperative Extension, is dedicated to inspiring girls to recognize their potential and pursue opportunities in science, technology, engineering and math. […]
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The Advertiser Democrat posted a University of Maine Cooperative Extension media release about the “Cooking for Crowds” food safety training for volunteers Oct. 21 in South Paris. The training offers up-to-date information on how to handle, transport, store and prepare foods safely for large group functions, including at soup kitchens, church suppers, food pantries and […]
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Morning Ag Clips posted a University of Maine Cooperative Extension news release about five of its half-day “Recipe to Market” workshops for food entrepreneurs. Workshop topics to be covered in Bangor, Ellsworth, Lisbon Falls and Falmouth include food entrepreneurship in the specialty food industry, business basics, an overview of the product development process, licensing and […]
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Due to forecasts of rain and gusty winds, the University of Maine Highmoor Farm Fall Harvest Sale has been postponed from Oct. 17 to Oct. 21 on campus. Several varieties of apples and pumpkins grown at the farm in Monmouth will be for sale from 10 a.m. to 3 p.m. Monday, Oct. 21, adjacent to […]
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