Cooperative Extension

UMaine Extension starts new online cooking series Jan. 12

University of Maine Cooperative Extension will offer a new series of webinars about cooking with Maine foods from 2–2:45 p.m. every other Tuesday beginning Jan. 12. The series will continue through the spring. “Cooking with the Maine Harvest” topics include cooking with unusual Maine vegetables, making savory harvest pies, cooking with an electric pressure cooker, […]

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UMaine Extension offers online updates for agricultural industry Jan. 13

University of Maine Cooperative Extension will offer two online updates with information specific to the agricultural industry 7–8 p.m. Jan. 13.  “Recognizing Herbicide Injury in Potatoes” will be presented by North Dakota State University Extension potato agronomist Andy Robinson, followed by “The Steps Used in ELISA Tests” with University of Maine School of Biology and […]

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UMaine Extension offers business transition workshop for farmers

In response to an unpredictable 2020 growing season, University of Maine Cooperative Extension is offering a three-part series for farmers considering transitions in their business models from 9:30–11:30 a.m. on Jan. 12, 19, and 26.  “Making Money Moves: A Decision-Making Workshop for Farmers” is a discussion-based series designed to help farmers with five or more […]

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WAGM, Knight preview livestock nutrition, selling meat webinars

WAGM (Channel 8 in Presque Isle) interviewed Colt Knight, University of Maine Cooperative Extension assistant professor and livestock specialist, about raising livestock to maximize meat production in advancing UMaine Extension’s spring webinar series. More information about the webinars is available online.

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UMaine Extension offers farmer and gardener boot camp for veterans, disabled farmers

University of Maine Cooperative Extension will offer training in small-scale farming for market sales to military veterans and family members and farmers with disabilities starting in January.   “Boots-2-Bushels: Boot Camp for Market Gardeners and Farmers” features semimonthly online classes that will be held through May 24 via Zoom and weekly, hands-on fieldwork from May–September at […]

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