Climate Change

Maine Ice Age Trail map, app featured in Ellsworth American

The Ellsworth American reported on “Maine’s Ice Age Trail: Down East, Map and Guide,” which is available in print and as an iPhone app. The map was developed, in part, in 2006 by Hal Borns, professor emeritus of glacial and quaternary geology and founder of the University of Maine Climate Change Institute. The map shows […]

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Sandweiss quoted in ScienceNews article, earliest New World settlers

Daniel Sandweiss, a professor of anthropology and Quaternary and climate studies at the University of Maine, was quoted in a ScienceNews article about earliest New World settlers. Researchers have discovered 39 stone artifacts in Monte Verde, Chile, nine of which date to between at least 18,500 and 17,000. The discovery challenges a popular view in […]

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Sandweiss cited in Hakai Magazine article

University of Maine archaeologist Dan Sandweiss talked with Hakai Magazine for an article titled “The Civilizing Power of Nature” that indicates extreme weather may have created opportunities for radical transformation of Peruvian coastal life. While studying ancient societies along the Peruvian coast, Sandweiss found evidence that El Niño may have spurred the rise of the […]

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Sonja Birthisel

Sonja Birthisel: Helping farmers prepare for a changing climate

Sonja Birthisel, Ph.D. ecology and environmental sciences student, is committed to helping farmers better understand and plan for the future, specifically challenges they may face in light of climate change. This year, Birthisel was awarded the prestigious Correll Fellowship for the 2015–16 academic year. She graduated with an M.S. in ecology and environmental sciences at […]

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Sandweiss quoted in article about the origins of Thanksgiving Dinner

Daniel Sandweiss, a professor of anthropology and Quaternary and climate studies at the University of Maine, was quoted in a CNN article “Probing ancient mastodon dung, scientists discover early humans had a lot to do with saving Thanksgiving dinner.” Sandweiss said the study referenced in the article is a reminder of the impact even a […]

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EPA recognizes UMaine for diverting food waste

The University of Maine recently was recognized by the United States Environmental Protection Agency (EPA) for its efforts in keeping wasted food out of landfills. UMaine was one of 24 organizations in the six New England states to receive a “Food Recovery Challenge Regional Achievement Certificate” from the EPA for its work reducing food waste, […]

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Waller’s lobster photo a finalist in Vizzies

University of Maine graduate student Jesica Waller’s photograph of a 3-week-old American lobster is a finalist in the National Science Foundation’s Visualization Challenge, or Vizzies. The contest recognizes the most beautiful visualizations from the worlds of science and engineering. The People’s Choice winner is determined by public vote. Voting ends Tuesday evening and the winner […]

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Northeast Sea Grant Consortium recognizes Redmond, Stancioff for outreach achievement

Two University of Maine employees recently received awards for outstanding outreach achievement from the Northeast Sea Grant Consortium. Sarah Redmond, recipient of the individual award, is an extension associate with a focus on wild and cultured sea vegetables. A co-investigator on multiple research grants, including a NOAA Sea Grant research project with Susan Brawley, a […]

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AP quotes Wells about toxin threatening crab industry

Mark Wells, an oceanography professor in the School of Marine Sciences at the University of Maine, was quoted in the Associated Press piece “Boats Sit Idle as Algae Threatens Dungeness Crab Season” about a massive bloom of microscopic algae in the Pacific Ocean. The bloom has produced a toxin — domoic acid — that’s harmful […]

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Lobster boat

Researchers study lobster shell disease to protect Maine’s iconic industry

When Samuel Belknap, Ph.D. anthropology and environmental policy student at the University of Maine, heard an increasing number of fishermen express concerns about the spread of a lobster shell disease and its potential impacts on Maine’s iconic industry, he was intrigued. “The thread that ran through all of these conversations was the need for more […]

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